Build your own loaded fries
Mexican-style
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
250 g
French fries
70 g
Corn
1 piece
Tomato
½ piece
Bell pepper
½ piece
Red onion
25 g
Grated cheddar
(Contains Melk (inclusief lactose))
¼ piece
Jalapeño
5 g
Fresh coriander
(May be present Selderij)
½ piece
Lime
15 g
Crispy fried onions
(Contains Tarwe May be present Sesamzaad, Gluten, Pinda's, Noten)
½ sachet(s)
Mexican-style spices
1.5 teaspoon
Ground paprika
50 g
Organic sour cream
(Contains Melk (inclusief lactose))
Not included in your delivery
½ tablespoon
Sunflower oil
1 tablespoon
White wine vinegar
1 teaspoon
Sugar
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 220°C.
- Transfer the fries to a parchment-lined baking sheet, season with salt and pepper and bake in the oven for 20 minutes or until golden-brown, tossing halfway.
- Garnish the fries with the grated cheese at the last minute of baking so it can melt.
Did you know... tinned vegetables such as corn also contribute to your vegetable intake. Corn is a good source of magnesium, which plays an important role in muscle and bone health.
- Thinly slice the jalapeño pepper*. Transfer to a small bowl and mix with the white wine vinegar, sugar and a pinch of salt. Set aside until serving, stirring occasionally.
- Chop the bell pepper into thin strips.
- Chop the onion into half rings.
- Drain the corn.
*Take care, this ingredient is spicy! Use as preferred.
- Heat a drizzle of sunflower oil in a large frying pan over medium-high heat. Fry the bell pepper, onion, and corn for 4 - 6 minutes. Add the Mexican-style spices* and fry for 2 more minutes. Season with salt and pepper.
- Dice the tomato and add to a bowl, along with a pinch of salt.
- Chop the coriander and quarter the lime.
*Take care, this ingredient is spicy! Use as preferred.
- Mix the ground paprika into the sour cream.
- Serve the fries on plates and let everyone garnish their plate with the fried vegetables, tomato, sour cream, crispy fried onions, pickled jalapeño and coriander.
- Serve with the lime wedges.