Family Tex-Mex Night: Cheesy Loaded Fries
load your own fries & enjoy together!- Melk (inclusief lactose)
- Tarwe
- Selderij
- May contain traces of allergens
- Sesamzaad
- Gluten
- Pinda's
- Noten
Everyone at the dinner table, including the youngest chefs in the family, can tailor this meal exactly as they like it! This recipe provides pick 'n' mix toppings so that you can choose how you build your own dish.
Ingredients
250 g
French fries
70 g
Corn
1 piece
Tomato
½ piece
Bell pepper
½ piece
Red onion
25 g
Grated cheddar
(Contains: Melk (inclusief lactose))
¼ piece
Jalapeño
5 g
Fresh coriander
(May be present: Selderij)
½ piece
Lime
15 g
Crispy fried onions
(Contains: Tarwe May be present: Sesamzaad, Gluten, Pinda's, Noten)
½ sachet(s)
Mexican-style spices
1.5 teaspoon
Ground paprika
50 g
Organic sour cream
(Contains: Melk (inclusief lactose))
Not included in your delivery
½ tablespoon
Sunflower oil
1 tablespoon
White wine vinegar
1 teaspoon
Sugar
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 220°C.
- Transfer the fries to a parchment-lined baking sheet and season with salt and pepper.
- Bake in the oven for 20 minutes or until golden-brown, tossing halfway.
- Scatter over the cheese during the final minute of cooking time and allow to melt.
- Thinly slice the jalapeño* and transfer to a small bowl.
- Add the white wine vinegar, the sugar and a pinch of salt. Mix well to combine and set aside.
- Cut the bell pepper into thin strips and slice the onion into half rings.
- Drain the corn.
*Take care, this ingredient is spicy! Use as preferred.
- Heat a drizzle of sunflower oil in a large frying pan over medium-high heat. Fry the bell pepper with the onion and the corn for 4 - 6 minutes.
- Add the Mexican-style spices* and fry for 2 more minutes.
- Season to taste with salt and pepper.
- Chop the coriander and cut the lime into wedges.
*Take care, this ingredient is spicy! Use as preferred.
- Dice the tomato and transfer to a bowl. Season with a pinch of salt.
- Combine the paprika with the sour cream.
- Serve all the elements separately at the table and allow everyone to load their own fries, or plate each portion directly if preferred.
