Spicy Gochujang Chicken Udon
with East Asian-style sauce, lime & cashews- Soja
- Gluten
- Tarwe
- Sesamzaad
- Cashewnoten
- Noten
- Macadamianoten
- Noten
- Paranoten
- Pecannoten
- Pistachenoten
- Walnoten
- Amandelnoten
- Hazelnoten
- May contain traces of allergens
.
Ingredients
Ā½ piece
Garlic
1.25 teaspoon
Fresh ginger
Ā¼ piece
Lime
20 g
East Asian-style sauce
(Contains: Soja, Gluten, Tarwe)
10 milliliters
Sesame oil
(Contains: Sesamzaad)
70 g
Corn
Ā½ piece
Cucumber
Ā¾ piece
Carrot
Ā¼ piece
Red chili pepper
Ā½ bunch
Scallions
120 g
Chicken thigh strips with kebab spices
15 g
Gochujang
(Contains: Gluten, Soja, Tarwe)
110 g
Fresh udon noodles
(Contains: Gluten, Tarwe)
10 g
Roasted cashew nuts
(Contains: Cashewnoten, Noten May be present: Macadamianoten, Noten, Paranoten, Pecannoten, Pistachenoten, Walnoten, Amandelnoten, Hazelnoten)
Not included in your delivery
Ā½ tablespoon
Olive oil
Ā½ tablespoon
[Reduced salt] soy sauce
to taste
Salt and pepper
Nutrition Values
Cooking Steps
- Finely grate the ginger and cut the lime into wedges.
- In a salad bowl, combine the East Asian-style sauce with the sesame oil, the soy sauce, the ginger and the juice of 1 lime wedge per person.
- Slice the cucumber into crescents. Use a peeler or cheese slicer to shave the carrot into thin ribbons.
- Transfer both to the salad bowl and set aside.
Did you know... the cucumber in this recipe contains vitamin K, a nutrient that helps to keep bones strong.
- Crush or mince the garlic.
- Finely chop the scallions and separate the white part from the greens.
- Heat a drizzle of olive oil in a wok or deep frying pan over medium-high heat.
- Fry the chicken with the garlic, the gochujang* and the white part of the scallions for 7 minutes.
*Take care, this ingredient is spicy! Use as preferred.
- Drain the corn in the meantime.
- Deseed the red chili pepper* and slice into thin rings.
- Transfer the noodles and the corn to the wok, then stir-fry for 1 - 2 minutes.
- Transfer the stir-fry to the salad bowl and toss well to combine. Season with more soy sauce if preferred.
*Take care, this ingredient is spicy! Use as preferred.
- Serve the noodles on plates.
- Garnish with the chili pepper, the scallion greens and the cashews.
- Serve the rest of the lime wedges alongside.
