Soft Tacos with Guacamole, Garlic Sauce & Veggie Mince
with bell pepper, butter lettuce & Peruvian-style spices
Guacamole was first invented by the Aztecs in modern-day Mexico; they named it "ahuacamolli", a combination of the Aztecan words "ahucatl" (avocado), and "molli" (sauce).
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
½ sachet(s)
Peruvian-style spice mix
½ piece
Red onion
½ head
Butter lettuce
40 g
Guacamole
4 piece
Mini tortillas
(Contains: Tarwe, Gluten May be present: Mosterd, Soja)
1 piece
Garlic
½ piece
Tomato
½ piece
Bell pepper
75 g
Vegan mince
(Contains: Gluten, Soja, Gerst May be present: Mosterd, Haver, Rogge, Selderij, Tarwe, Gluten)
Not included in your delivery
¼ tablespoon
Olive oil
1 tablespoon
Balsamic vinegar
1.5 tablespoon
[Plant-based] mayonnaise
½ tablespoon
Honey [or plant-based alternative]
½ tablespoon
Sunflower oil
½ tablespoon
[Reduced salt] ketjap manis
to taste
[Plant-based] butter
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 220°C (see Tip).
- Crush or mince the garlic.
- In a bowl, combine the honey with the ketjap, the Peruvian-style spices and half of the garlic.
Tip: the oven will be used later to heat the tortillas, but you can also do this in the microwave instead.
- Slice the onion into half rings and cut the bell pepper into strips.
- Heat a light drizzle of olive oil in a frying pan over medium-high heat.
- Fry the onion and bell pepper for 4 - 5 minutes.
- Stir in the balsamic vinegar and some butter as preferred, then fry for 3 more minutes.
- Heat a drizzle of sunflower oil in a frying pan over medium-high heat and fry the mince for 4 minutes.
- Add the honey mixture, then lower the heat and fry for 1 more minute.
- Meanwhile, wrap the tortillas in aluminum foil and heat in the oven for 2 - 3 minutes.
- In a small bowl, combine the mayonnaise with the rest of the garlic.
- Roughly tear the lettuce and dice the tomato.
- Serve all the toppings separately at the table and allow everyone to assemble their own tacos as preferred.
