Sweet & Sticky Steak Strips
over rice with fried vegetables & sesame seeds
Recipe developer Babette: "Onion chutney is regularly used in HelloFresh's kitchen - for example, in burger recipes. This time, I added it to an Asian-inspired recipe - together with the soy sauce, it gives a sweet and umami flavour to the steak strips."
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
100 g
Steak strips
75 g
White long grain rice
20 g
Onion chutney
½ piece
Carrot
½ piece
Pak choi
½ sachet(s)
Nasi-bami spice mix
20 g
East Asian-style sauce
(Contains: Soja, Gluten, Tarwe)
½ piece
Bell pepper
½ sachet(s)
Sesame seeds
(Contains: Sesamzaad May be present: Walnoten, Hazelnoten, Noten, Macadamianoten, Cashewnoten, Paranoten, Pecannoten, Amandelnoten, Pinda's, Pistachenoten)
Not included in your delivery
½ piece
Low sodium vegetable stock cube
½ tablespoon
Sunflower oil
½ tablespoon
[Plant-based] butter
2 teaspoon
[Reduced salt] soy sauce
½ tablespoon
Water for the sauce
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Boil plenty of water in a pot or saucepan and crumble in the stock cube (see pantry for amount).
- Cook the rice for 12 - 15 minutes, then drain and set aside.
- Discard the base of the pak choi and finely chop the leaves and the stems, being sure to keep them separate.
- Slice the carrot into thin crescents and dice the bell pepper.
- Heat a drizzle of sunflower oil in a wok or deep frying pan over medium-high heat.
- Stir-fry the carrot with the bell pepper and the pak choi stems for 6 - 8 minutes.
- Add the pak choi leaves, the nasi-bami spice mix and half of the soy sauce.
- Mix well and fry for 1 minute, seasoning to taste with salt and pepper.
- Melt a knob of butter in a frying pan over high heat and fry the steak strips for 1 minute.
- Add the East Asian-style sauce, the onion chutney, the water for the sauce and the rest of the soy sauce.
- Mix well and fry for another minute (see Tip). Season to taste with pepper.
Tip: if you'd like to make it spicier, stir in some sambal as preferred.
- Serve the rice in bowls and arrange everything on top.
- Drizzle with any residual sauce from the frying pan.
- Garnish with the sesame seeds to finish.
