Plant-Based Teriyaki Burger with Spicy Slaw on Ciabatta
with gomashio potatoes & quick-pickled cucumber- Gluten
- Soja
- Tarwe
- Gerst
- Rogge
- Sesamzaad
- Melk (inclusief lactose)
- Mosterd
- Rogge
- Selderij
- Ei
- Gluten
- Haver
- May contain traces of allergens
- Noten
- Sesamzaad
- Soja
Ciabatta is a relatively new type of bread, invented in 1982. It was developed as the Italian response to the popularity of the French baguette, and is now a global favourite!
Ingredients
1 piece
Unbelievabull burger from the Vegetarian Butcher®
(Contains: Melk (inclusief lactose), Mosterd, Rogge, Selderij, Ei, Gluten, Haver, May contain traces of allergens, Gluten, Soja, Tarwe, Gerst)
1 piece
White ciabatta
(Contains: Gluten, May contain traces of allergens, Rogge, Ei, Gluten, Melk (inclusief lactose), Mosterd, Noten, Sesamzaad, Soja, Tarwe)
200 g
Potatoes
½ piece
Red onion
50 g
Slaw mix
½ piece
Cucumber
25 g
Teriyaki sauce
(Contains: Soja, May contain traces of allergens, Tarwe, Gluten, Soja)
½ sachet(s)
Gomashio
(Contains: Sesamzaad)
Not included in your delivery
½ tablespoon
Olive oil
½ tablespoon
[Plant-based] butter
2 teaspoon
White wine vinegar
1 teaspoon
Sugar
½ teaspoon
Honey [or plant-based alternative]
1 teaspoon
Sambal
1 tablespoon
[Plant-based] mayonnaise
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 200°C.
- Dice the potatoes and transfer to a parchment-lined baking sheet. Drizzle with olive oil and season with salt and pepper, then toss well to coat.
- Roast in the oven for 25 - 30 minutes or until golden-brown, tossing halfway.
- Meanwhile, slice the cucumber.
- In a bowl, combine the cucumber with the sugar, half of the white wine vinegar and a pinch of salt.
- In another bowl, combine the mayonnaise with the sambal and the rest of the vinegar.
- Add the slaw mix and toss well to combine. Season to taste with salt and pepper.
- Heat the bread roll in the oven for 5 - 7 minutes.
- In a small bowl, combine the honey with the teriyaki sauce.
- Slice the onion.
- Melt a knob of butter in a frying pan over medium-high heat. When the pan is nice and hot, fry the burger with the onion for 2 minutes per side.
- Add the teriyaki sauce and fry for 1 - 2 more minutes per side.
- Cut open the bread roll and top with the burger and the onion, along with some of the cucumber and the slaw.
- Serve the rest of the cucumber and the slaw alongside.
- Garnish the potatoes with the gomashio.
