Brandt & Levie Sausage with Roast Potatoes
with sage, apple, carrot & homemade onion jus
There is an improved ingredient in your box! The Brandt & Levie pork sausage with cheddar and braised onion in your box has been improved and now consists of 8% chickpeas, without compromising on taste and bite. Chickpeas have a significantly lower environmental impact than meat, so you can enjoy this delicious sausage responsibly.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
½ piece
Red onion
½ piece
Apple
1 piece
Carrot
⅓ piece
Yellow carrot
200 g
Potatoes
5 g
Fresh sage
(Contains: Selderij, May contain traces of allergens)
1 piece
Pork sausage with Cheddar and red onion
(Contains: Melk (inclusief lactose))
20 g
Onion chutney
Not included in your delivery
½ tablespoon
[Plant-based] butter
25 milliliters
Low sodium chicken stock
¼ tablespoon
Olive oil
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 200°C.
- Chop the onion into chunky half rings. Core the apple and cut into wedges.
- Cut the carrots into 5cm long batons of around 1cm thickness.
- Wash the potatoes and dice into 2cm chunks. Roughly chop the sage.
- Transfer the potatoes, carrots, onion and apple to a bowl (see Tip).
- Lightly drizzle with olive oil and season with salt and pepper, then toss well to coat.
Tip: to save time washing up, you can also transfer the vegetables directly to the parchment-lined baking sheet.
- Transfer the vegetables and apple to a parchment-lined baking sheet and roast for 20 - 25 minutes, then add the sage and toss well.
- Return to the oven for another 10 - 15 minutes or until golden-brown.
- Prepare the stock in the meantime.
- Melt a knob of butter in a frying pan over medium-high heat. Fry the sausage for 2 - 3 minutes until evenly browned, then cover with the lid. Cook for 8 - 10 minutes over medium heat, turning regularly.
- Add the onion chutney and the stock, then bring to the boil and simmer for 1 minute.
- Serve the roasted vegetables with the sausage and pour over the jus.
