Shrimp Udon in East Asian-Style Sauce
with peanuts, fresh herbs & stir-fried vegetables4.0(448)
Calories
:
653 kcalProtein
:
30g proteinTotal
:
15 minutesDifficulty
:
EasyAllergens:
- Schaaldieren
- Gluten
- Tarwe
- Soja
- Pinda's
- Selderij
- May contain traces of allergens
- Noten
- Sesamzaad
Udon noodles are Japan's thickest noodles. They can be eaten in many different ways: in soups, curries or, in the summer, cold with a dipping sauce!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
80 g
Shrimp
(Contains: Schaaldieren)
220 g
Fresh udon noodles
(Contains: Gluten, Tarwe)
35 g
East Asian-style sauce
(Contains: Soja, Gluten, Tarwe)
200 g
Vegetable mix with cabbage
½ piece
Garlic
5 g
Fresh coriander & mint
(May be present: Selderij)
½ sachet(s)
Nasi-bami spice mix
¼ piece
Lime
10 g
Unsalted peanuts
(Contains: Pinda's May be present: Noten, Sesamzaad)
Not included in your delivery
½ teaspoon
Flour
1 tablespoon
Sunflower oil
1.5 tablespoon
Water for the sauce
½ tablespoon
[Reduced salt] soy sauce
to taste
Sambal
to taste
Salt and pepper
Nutrition Values
Energy (kJ)2731 kJ
Calories653 kcal
Fat19.7 g
Saturated Fat2.4 g
Carbohydrate86.2 g
Sugar15.3 g
Dietary Fiber12 g
Protein30 g
Salt3.8 g
Potassium60.4 mg
Calcium10.9 mg
Iron0.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Wok or sautépan
•Small Bowl
Cooking Steps
1
- Crush or mince the garlic.
- Finely chop the fresh herbs.
- Cut the lime into six wedges.
2
- Heat a generous drizzle of sunflower oil in a wok or deep frying pan over medium-high heat.
- Stir-fry the vegetable mix with the nasi-bami spices for 4 - 6 minutes.
- Add the shrimp and the garlic, then fry for 3 more minutes.
- In a small bowl, combine the East Asian-style sauce with the soy sauce, the flour, the water for the sauce and some sambal as preferred.
3
- Add the udon noodles and the sauce to the wok.
- Toss well and stir-fry for 3 minutes.
- Squeeze 1 lime wedge per person directly into the noodles and toss well to combine.
- Season to taste with salt and pepper.
4
- Serve the noodles in bowls or deep plates.
- Garnish with the fresh herbs and the peanuts.
- Serve with any remaining lime wedges.
