Sticky Pork Fusion Tacos with Harissa Slaw
with zhoug, peanuts & East Asian-style sauce- Tarwe
- Gluten
- Soja
- Pinda's
- Sesamzaad
- Mosterd
- Soja
- May contain traces of allergens
- Gluten
- Melk (inclusief lactose)
- Tarwe
- Selderij
- Pinda's
- Noten
- Sesamzaad
.
Ingredients
4 piece
Mini tortillas
(Contains: Tarwe, Gluten May be present: Mosterd, Soja)
120 g
Sticky pork belly
(May be present: Gluten, Melk (inclusief lactose), Mosterd, Soja, Tarwe, Selderij)
50 g
Shredded red cabbage
½ piece
Onion
25 g
Zhoug
1 piece
Little gem
½ piece
Bell pepper
½ sachet(s)
Middle Eastern spice mix
½ sachet(s)
Hello Harissa
20 g
East Asian-style sauce
(Contains: Soja, Gluten, Tarwe)
10 g
Raisins
(May be present: Pinda's, Noten, Sesamzaad)
10 g
Unsalted peanuts
(Contains: Pinda's May be present: Noten, Sesamzaad)
5 g
Sesame seeds
(Contains: Sesamzaad)
Not included in your delivery
½ tablespoon
Olive oil
2 tablespoon
[Plant-based] mayonnaise
to taste
Salt and pepper
Nutrition Values
Cooking Steps
- Preheat the oven to 200°C (see Tip).
- Slice the onion into half-rings.
- Cut the bell pepper into strips.
Tip: you will use the oven later to heat the tortillas, but if preferred you can also do this in the microwave or a frying pan instead. In this case, skip preheating the oven.
- Heat a drizzle of olive oil in a large frying pan over medium-high heat and fry the onion for 1 minute.
- Add the bell pepper and fry for 4 - 5 more minutes.
- In a salad bowl, combine the Hello Harissa* with the mayonnaise, the cabbage and the raisins. Season to taste with salt and pepper.
*Take care, this ingredient is spicy! Use as preferred.
- Remove the pork belly from the packaging and transfer the marinade to a small bowl.
- Slice the pork belly into pieces of no more than 1cm thickness.
- Move the vegetables to one side of the pan, then add the pork belly and the marinade. Fry for 3 - 4 minutes over high heat.
- Wrap the tortillas in aluminum foil and heat in the oven for 2 - 3 minutes.
- Meanwhile, cut the lettuce into thin strips.
- Add the Middle Eastern spices and the East Asian-style sauce to the pork and the vegetables, then stir-fry for 30 seconds.
- Serve all of the toppings separately at the table and allow everyone to assemble their own tacos as preferred.
