Cheesy Chipotle Pulled Mushroom Tacos
with avocado crema, tortilla chips & pickled onionCalories
:
976 kcalProtein
:
23.1g proteinTotal
:
20 minutesDifficulty
:
EasyVeggie
Allergens:
- Tarwe
- Gluten
- Melk (inclusief lactose)
- Mosterd
- Soja
- May contain traces of allergens
- Melk (inclusief lactose)
.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
4 piece
Mini tortillas
(Contains: Tarwe, Gluten May be present: Mosterd, Soja)
25 g
Grated cheddar
(Contains: Melk (inclusief lactose) May be present: Melk (inclusief lactose))
100 g
Oyster mushrooms
10 g
Chipotle paste
½ piece
Avocado
50 g
Slaw mix
½ piece
Red onion
½ piece
Lime
40 g
Beetroot tortilla chips
Not included in your delivery
1 teaspoon
Honey [or plant-based alternative]
½ teaspoon
Sugar
½ tablespoon
[Plant-based] mayonnaise
½ tablespoon
Red wine vinegar
½ tablespoon
[Plant-based] butter
1.5 tablespoon
Water for the sauce
to taste
Salt and pepper
Nutrition Values
Energy (kJ)4083 kJ
Calories976 kcal
Fat53 g
Saturated Fat15.5 g
Carbohydrate101.6 g
Sugar17.6 g
Dietary Fiber15.8 g
Protein23.1 g
Salt2.2 g
Potassium499.5 mg
Calcium34.8 mg
Iron0.7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
- Preheat the oven to 200°C. Slice the onion into half-rings.
- In a small bowl, combine the red wine vinegar with the sugar and a pinch of salt. Add half of the onion, then mix well to combine and set aside.
- Tear the mushrooms into strips of around 2cm thickness.
- Heat a clean frying pan over high heat and fry the mushrooms for 2 - 3 minutes.
2
- Add a knob of butter and the rest of the onion, then fry for 5 more minutes.
- Stir in the chipotle paste* and half of the honey, then fry for 1 more minute.
- Transfer the tortillas to a parchment-lined baking sheet.
- Scatter over the cheese, then bake in the oven for 5 minutes.
*Take care, this ingredient is spicy! Use as preferred.
3
- Zest and quarter the lime.
- Halve and pit the avocado, then transfer half to a tall container.
- Add the mayonnaise, the water for sauce, the rest of the honey, the juice of a quarter lime per person and some lime zest as preferred.
- Use an immersion blender to process until smooth. Season to taste with salt and pepper.
4
- Dice the rest of the avocado to use as a topping.
- In a bowl, combine the slaw mix with half of the avocado crema.
- Top the tortillas with the slaw, the mushrooms, the pickled onion and the diced avocado, then drizzle with the rest of the avocado crema.
- Serve the tortilla chips and the rest of the lime wedges alongside.
