Walnotenbrood met geitenkaas en honing
Goedemorgen!
Allergens:
Gluten
•Noten
•Melk (inclusief lactose)
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total
Cooking Time
DifficultyEasy
Ingredients
Serving amount
4 unit
Handsinaasappel
2 unit
Bruin rozijn-walnootbroodje
(Contains: Gluten, Noten)
80 g
Verse geitenkaas
(Contains: Melk (inclusief lactose))
20 g
Walnoten
(Contains: Noten May be present: Noten, Pinda's, Sesamzaad)
Not included in your delivery
1 jar
Honing
Nutrition Values
Calories623 kcal
Energy (kJ)2607 kJ
Fat22 g
Saturated Fat7.7 g
Carbohydrate55 g
Sugar55.1 g
Dietary Fiber14 g
Protein18 g
Salt1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Verwarm de oven voor op 200 graden. Pers de sinaasappels uit.
2
Bak het bruine walnotenbrood 6 - 8 minuten in de oven.
3
Snijd de broodjes open en beleg beide kanten met de geitenkaas. Besprenkel naar smaak met honing en garneer met de walnoten.
4
Serveer de broodjes met het verse sinaasappelsap.
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