Halfvolle yoghurt met banaan
Met sinaasappel en muesli
3.8
(57)
Allergens:
Melk (inclusief lactose)
•Gluten
•Noten
•Zwaveldioxide en sulfiet
•Pinda's
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total
Cooking Time
DifficultyEasy
Ingredients
Serving amount
2 unit
Banaan
unit
Handsinaasappel
400 milliliters
Biologische halfvolle yoghurt
(Contains: Melk (inclusief lactose))
90 g
Muesli
(Contains: Gluten, Noten, Zwaveldioxide en sulfiet, Pinda's)
Nutrition Values
/ per serving
Energy (kJ)1870 kJ
Calories447 kcal
Fat8 g
Saturated Fat3 g
Carbohydrate72 g
Dietary Fiber5 g
Protein15 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Snijd de banaan in plakken. Pel de handsinaasappel en verdeel in parten.
2
Schenk de yoghurt in kommen en verdeel de muesli en het fruit erover.
