Meergranenbeschuit met pindakaas en banaan
met kokosrasp
Goedemorgen!
Allergens:
Gluten
•Ei
•Soja
•Melk (inclusief lactose)
•Sesamzaad
•Lupine
•Pinda's
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total10 minutes
Cooking Time
DifficultyEasy
Ingredients
Serving amount
4 unit
Meergranenbeschuit
(Contains: Gluten, Ei, Soja, Melk (inclusief lactose), Sesamzaad, Lupine)
2 tube
Pindakaas
(Contains: Pinda's)
2 unit
Banaan
10 g
Kokosrasp
(May be present: Sesamzaad, Pinda's, Noten)
Nutrition Values
Energy (kJ)1770 kJ
Calories423 kcal
Fat20 g
Saturated Fat5.8 g
Carbohydrate47 g
Sugar25.9 g
Dietary Fiber7 g
Protein12 g
Salt0.3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Verdeel de meergranenbeschuiten over de borden en bestrijk met de pindakaas.
2
Snijd de banaan in plakken en verdeel over de meergranenbeschuiten.
3
Garneer de meergranenbeschuiten met de kokosrasp.
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