Skip to main content

English

English

Meergranenbeschuit met pindakaas en banaan

Meergranenbeschuit met pindakaas en banaan

met kokosrasp

4.0(11)

Calories

:

423 kcal

Protein

:

12g protein

Total

:

10 minutes

Difficulty

:

Easy

Allergens:

Gluten
Ei
Soja
Melk (inclusief lactose)
Sesamzaad
Lupine
Pinda's
May contain traces of allergens
Sesamzaad
Pinda's
Noten

Goedemorgen!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

4 unit

Meergranenbeschuit

(Contains: Gluten, Ei, Soja, Melk (inclusief lactose), Sesamzaad, Lupine)

2 tube

Pindakaas

(Contains: Pinda's)

2 unit

Banaan

10 g

Kokosrasp

(May be present: Sesamzaad, Pinda's, Noten)

Nutrition Values

Energy (kJ)1770 kJ

Calories423 kcal

Fat20 g

Saturated Fat5.8 g

Carbohydrate47 g

Sugar25.9 g

Dietary Fiber7 g

Protein12 g

Salt0.3 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Verdeel de meergranenbeschuiten over de borden en bestrijk met de pindakaas.

2

Snijd de banaan in plakken en verdeel over de meergranenbeschuiten.

3

Garneer de meergranenbeschuiten met de kokosrasp.

More delicious recipes with similar ingredients

Spinazie-kokoscurry met kipfiletreepjes als extra

met gele rijst, cashewnoten en een spiegelei

Patatje oorlog met hamburger

met zelfgemaakte pindasaus en een boontjes-komkommersalade

Speltwafels met pindakaas

Met belegen kaas en komkommer

Meergranencrackers met avocado en geitenkaas

Patatje Rendang

met kokosboontjes

Pitabroodjes met zelfgemaakte tonijnsalade

met zoete bospeen, hazelnoten en kokos

Krokante garnalen met kokosrijst

met zoetzure komkommer en radijs

Banaan-spinaziebowl

met geprakte gold kiwi en zonnebloempitten

Pitabroodjes met tonijnsalade

Met zoete bospeen en kokos

Gebakken kabeljauw met kokoscrumble

met broccoli en limoenmayonaise

Bananensmoothie met havermout

met kokosmelk en dadelstukjes

Kipsaté met zelfgemaakte pindasaus

Barbecue-recept: te bereiden op de barbecue, maar ook in de keuken

Indonesische speklapreepjes in zoete saus

met rijst en krokante bosui

Halfvolle kwark met banaan

Met muesli en kokosrasp

Tortilla's met tonijnsalade

Met zoete bospeen en kokos

Meergranenbeschuit met pindakaas en banaan

Koninklijke pompoen-pindasoep

Geserveerd met wit platbrood en een ei

Smoothiebowl

Met ananas en spinazie

Meergranenbeschuit met avocado

Met geitenkaas en tuinkers

Highest-rated dinner recipes

Panko-Crusted Salmon with Smashed Roseval Potatoes

with pomegranate, creamy chive sauce & almond-studded green beans

Panko-Crusted Chicken with Feta & Black Sesame Seeds

over arugula with crema di balsamico & roasted vegetables

Venison Steak with Creamy Shallot Sauce & Cranberry Chutney

over mash with basil, almonds, Brussels sprouts & endive

Pork Tenderloin with Veal Jus

with potato gratin & honey-mustard mesclun salad

Varkenshaas in zwartepepersaus

met krieltjes en groene salade

Steak with Lemon Mayonnaise & Basil

over spicy giant couscous with courgette & Sicilian-style herbs

Creamy Chicken Curry Soup

with pak choi, carrot & potatoes

Sweet Potato Soup with Coconut Milk

with garam masala & kidney beans with a twist of lime

Fragrant Red Fish Curry with Coriander & Green Beans

over rice with coconut milk & carrots

Creamy Mushroom Rigatoni

with broccolini, blue cheese & walnuts

Mexican-Spiced Chicken Thigh

with roasted peppers, Greek-style cheese & parsley

Hearty Beef & Vegetable Pie

with onion chutney & green beans

Pork Tenderloin with Pistachio Gremolata & Labneh

over parsnip mash with rainbow carrots

Sweet & Sticky Curried Shrimp with Mafaldine

with tarragon, lemon & creamy courgette sauce

Cheesy Cottage Pie

with leek, carrot & thyme

Truffled Mushroom Crostini with Hazelnuts & Lemon

with mascarpone, caramelised onion & cress

Chicken Breast over Italian-Style Salad

with homemade croutons & caramelised onion

Meatballs in Sticky Sauce with Noodles

with green beans, beansprouts & gomashio

Creamy Chicken Spaghetti

with Grana Padano & fresh basil

Chicken over Fragrant Tagine-Style Stew

with dried apricots, buttered almonds & Middle Eastern spices

This week's must-try HelloFresh recipes

Linguine Carbonara

for the microwave or oven

'Stamppot' with Chorizo & Meatballs

with sundried tomatoes & roasted carrots

Crispy Chicken with Mango Teriyaki Sauce

over carrot rice with spicy cucumber salad

Roasted Cauliflower in Green Curry Sauce

over rice with spinach, lemongrass & Thai basil

Stir-Fried Steak Strips over Wholewheat Noodles

with ginger sauce, vegetables & crispy onions

No-Fish Fingers with Sweet Potato Wedges

with salad, ravigote sauce & pumpkin seeds

Cheesy Lentil Bake with Veggie Mince & Eggplant

with Middle Eastern spices, yogurt & tomato

Yellow Curry Noodles with Mushrooms & Mangetout

with coconut milk, lime & bell pepper

Fusion Risotto with Miso Mushrooms & Pak Choi

with sesame seeds, cream cheese & chili pepper

Cheesy Beef Taquitos

on wholewheat tortillas with tomato salsa & yogurt

Courgette Flammekueche

with mozzarella & a crisp salad

Creamy Shrimp Linguine

with lemon, tomato & roasted courgette

Shakshuka Potatoes with Goat's Cheese

with garlic bread & Italian seasoning

Fusion Dahl-Style Soup with Naan Croutons

with beansprouts, peanuts, lime & coriander

Baked Halloumi with Pumpkin Orzotto

with caramelised pear, roasted walnuts & thyme

Cheesy Portobello with Creamy Bean Stew

over rice with zhoug & bell pepper

Gnocchi with Creamy Blue Cheese Sauce

with pear, courgette & walnuts

'Tunacado' Bowl with Edamame & Guacamole

over brown rice with tomato & furikake

Creamy Chorizo Orecchiette

with Grana Padano, pecorino & cherry tomatoes

Giant Couscous with Greek-Style Cheese & Yogurt Sauce

with roasted bell pepper, almonds & parsley