Veggie Meatballs with Baby Potatoes & Vegetables

Name: Veggie Meatballs with Baby Potatoes & Vegetables with orange mayo & Surinamese-style spices
Total time: 50 min
Yield: 2
Cuisine: Dutch
Ingredients: 10 piece Unbelievaballs from the Vegetarian Butcher®; 1 piece Apple; 400 g Baby potatoes; 2 piece Carrot; 1 sachet(s) Surinamese-style spices; 50 g Mayonnaise; 2 piece Red onion; ½ piece Easy peel orange; 5 g Fresh flat leaf parsley; 1 piece Bell pepper; 3 tablespoon Olive oil; to taste Salt and pepper

with orange mayo & Surinamese-style spices

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It isn't the type of potato that determines whether or not a potato is a baby potato, but the time it's harvested. By harvesting potatoes when they're young, they maintain their delicate flavour and structure.

Tags:

Veggie

•Extra Veggies

•Family

Allergens:

Haver

•Soja

•Tarwe

•Gerst

•Mosterd

•Ei

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total50 minutes

Cooking Time45 minutes

DifficultyEasy

Ingredients

Serving amount

5 piece

Unbelievaballs from the Vegetarian Butcher®

(Contains: Haver, Soja, Tarwe, Gerst May be present: Mosterd, Selderij)

½ piece

Apple

200 g

Baby potatoes

1 piece

Carrot

½ sachet(s)

Surinamese-style spices

25 g

Mayonnaise

(Contains: Mosterd, Ei)

1 piece

Red onion

¼ piece

Easy peel orange

2.5 g

Fresh flat leaf parsley

(May be present: Selderij)

½ piece

Bell pepper

Not included in your delivery

1.5 tablespoon

Olive oil

to taste

Salt and pepper

Nutrition Values

Energy (kJ)3336 kJ

Calories797 kcal

Fat42.8 g

Saturated Fat4.9 g

Carbohydrate73.8 g

Sugar27.3 g

Dietary Fiber23 g

Protein20.3 g

Salt2 g

Potassium139.2 mg

Calcium23.8 mg

Iron0.2 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Bowl

•Baking Sheet with Baking Paper

•Small Bowl

•Tall-Sided Pan

Cooking Steps

Preheat the oven to 200°C.
Wash the baby potatoes and cut them in half, or any larger ones into quarters. Cut the carrot into 5cm batons of around 1cm thickness.
Slice the onion into rings. Cut the bell pepper into strips.
Wash or peel the apple, then remove the core and cut into wedges.
Transfer the baby potatoes and carrot to a bowl. Add a third of the olive oil and half of the Surinamese-style spices.

Toss well to coat and transfer to a parchment-lined baking sheet. Roast in the oven for 10 minutes.
Meanwhile, juice the orange.
In a small bowl, combine the mayonnaise with the rest of the Surinamese-style spices and (per person) 1.5 tbsp orange juice. Season to taste with salt and pepper.
Roughly chop the parsley.

Transfer the bell pepper, onion and apple to the same bowl and add another third of the olive oil. Season with salt and pepper, then toss well to coat.
Transfer to the same baking sheet and roast in the oven for 30 minutes or until golden-brown, tossing halfway.
Shortly before serving, heat the rest of the olive oil in a frying pan over medium-high heat. Fry the veggie meatballs for 5 - 6 minutes or until done, tossing regularly.