Spicy Pulled Chicken Sandwich
on Turkish bread with sriracha mayo | 2 servings
Super simple, delicious recipes for any time of day, including a recipe card and portioned ingredients.
Pulled chicken is created by literally “pulling apart” slow-cooked chicken, so it's super easy to top this sandwich with it!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 piece
Red onion
1 piece
Persian cucumber
1 piece
Bell pepper
1 piece
Garlic
100 g
Pulled chicken
1 sachet(s)
Sweet chili sauce
2 piece
Mini Turkish bread
(Contains: Tarwe, Sesamzaad May be present: Melk (inclusief lactose), Ei, Soja, Noten)
100 g
Sriracha mayo
(Contains: Mosterd, Soja, Ei)
50 g
Radicchio & iceberg lettuce
Not included in your delivery
1 tablespoon
[Reduced salt] ketjap manis
1 tablespoon
Sunflower oil
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 180°C.
- Finely chop the onion and cut the bell pepper into strips.
- Press or mince the garlic.
- Heat 1 tbsp sunflower oil in a frying pan over medium-high heat.
- Fry the garlic and onion for 2 minutes, then add the bell pepper and pulled chicken and fry for 4 minutes.
- Add the sweet chili sauce and ketjap, then continue to cook for another 2 minutes.
- Season with salt and pepper to taste.
- Put the Turkish bread in the oven for 5 - 8 minutes.
- Slice the cucumber.
- Cut open the Turkish bread and top with the pulled chicken, cucumber and mixed leaves.
- Drizzle over the sriracha mayo and serve.
