Basa with Fragrant Green Curry

• Crush or mince the garlic.
• Heat a drizzle of sunflower oil in the same pan over medium-high heat. Fry the garlic with the ginger paste for 1 minute. 
• Add the vegetable mix and fry for 4 - 5 minutes, then add the green curry spices and fry for 1 more minute.
• Add the coconut milk and the stock. Lower the heat and allow to cook for 2 - 3 minutes, covered.

• Pat the fish dry with kitchen paper and coat with the yellow curry spices.
• Heat a drizzle of sunflower oil in a frying pan over medium-high heat and fry the fish for 2 – 3 minutes per side, or until done. 
• Cut the lime into six wedges.
• Add the fish sauce* and the juice of one lime wedge per person. Taste and season as necessary with salt and pepper.

*Take care, this ingredient is salty! Use as preferred.