Bananensplit met yoghurt
Met meergranen- en chocoladevlokken
Goedemorgen!
Allergens:
Melk (inclusief lactose)
•Gluten
•Soja
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total5 minutes
Cooking Time
DifficultyEasy
Ingredients
Serving amount
2 unit
Banaan
250 milliliters
Volle yoghurt
(Contains: Melk (inclusief lactose))
90 g
Meergranenvlokken
(Contains: Gluten)
25 g
Chocoladevlokken
(Contains: Melk (inclusief lactose), Soja)
Nutrition Values
Calories426 kcal
Fat9 g
Saturated Fat5.6 g
Carbohydrate67 g
Sugar32 g
Dietary Fiber7 g
Protein12 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Halveer de banaan in de lengte.
2
Verdeel de banaanhelften over de borden en verdeel de yoghurt over de banaan.
3
Bestrooi met de meergranen en chocoladevlokken.
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