Papayaboten met yoghurt
en granola
Allergens:
Melk (inclusief lactose)
•Gluten
•Noten
•Sesamzaad
•Tarwe
•Lupine
•Pinda's
•Soja
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total
Cooking Time
DifficultyEasy
Ingredients
Serving amount
1 unit
Papaya
1 unit
Banaan
150 g
Biologische yoghurt Griekse stijl
40 g
Granola
Nutrition Values
/ per serving
Energy (kJ)1213 kJ
Calories290 kcal
Fat7 g
Saturated Fat3 g
Carbohydrate40 g
Dietary Fiber6 g
Protein6 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Snijd de papaya in de lengte doormidden, lepel de zaden uit de kern en lepel daarna een gedeelte van het vruchtvlees los.
2
Leg op elk bord een papaya-helft.
3
Vul de papaya met de Griekse yoghurt. Snijd de banaan in plakjes en leg op de yoghurt. Bestrooi met granola.
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