Bulgaarse yoghurt met fruit, havermout
en cranberry-rozijnenmix
3.5
(48)
Allergens:
Melk (inclusief lactose)
•Gluten
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total
Cooking Time
DifficultyEasy
Ingredients
Serving amount
1 unit
Appel
2 unit
Banaan
unit
Biologische Bulgaarse yoghurt
(Contains: Melk (inclusief lactose))
25 g
Cranberry-rozijnmix
75 g
Havermout
(Contains: Gluten)
Nutrition Values
/ per serving
Energy (kJ)2075 kJ
Calories496 kcal
Fat9 g
Saturated Fat4 g
Carbohydrate82 g
Dietary Fiber8 g
Protein13 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Snijd de appel (granny smith) en banaan klein.
2
Schenk de Bulgaarse yoghurt in kommen. Voeg de appel en banaan toe en bestrooi met de cranberry-rozijnenmix en de havermout.
