Mexican-Style Fried Rice with Sausage
with bell pepper & tomato salsa
The spices that add colour to this dish are dried chili, jalapeño and smoked paprika. Together, they make it a real fiesta!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
75 g
Jasmine rice
½ piece
Onion
¼ piece
Red chili pepper
1 piece
Pork sausage
(Contains: Mosterd, Selderij, Soja, Gluten, Ei, May contain traces of allergens)
½ piece
Bell pepper
½ sachet(s)
Mexican-style spices
2.5 g
Fresh flat leaf parsley
(Contains: Selderij, May contain traces of allergens)
1 piece
Roma tomato
¼ piece
Lime
Not included in your delivery
175 milliliters
Water for the rice
½ tablespoon
Olive oil
½ tablespoon
[Plant-based] butter
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Boil the water for the rice in a pot or saucepan. Cook the rice for 10 - 12 minutes, covered. Remove from the heat and allow to stand for 5 minutes, still covered.
- Slice the onion into half rings and cut the bell pepper into strips.
- Deseed and finely chop the red chili pepper.
- Remove the skin from the sausage and cut into 2cm chunks.
- Heat a drizzle of olive oil in a wok or deep frying pan over medium-high heat. Fry the onion and the chili pepper* for 1 - 2 minutes.
- Add the sausage and fry for 2 - 3 minutes, breaking it up as you do so.
- Add the Mexican-style spices* and the bell pepper, then fry for 10 - 15 minutes, covered.
*Take care, these ingredients are spicy! Use as preferred.
- Finely chop the parsley and dice the tomato.
- Cut the lime into 6 wedges.
- In a bowl, combine the tomato with the parsley and the juice of 1 lime wedge per person. Season to taste with salt and pepper.
- Transfer the rice to the frying pan, along with a knob of butter. Mix well to combine and fry for 1 minute over high heat.
- Stir half of the salsa into the rice.
- Serve the rice on plates and top with the rest of the salsa.
- Serve the rest of the lime wedges alongside.
