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Mac & Cheese with Bacon Lardons

Mac & Cheese with Bacon Lardons

for the microwave or oven
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Calories
: 
736 kcal
Protein
: 
29.2g protein
Difficulty
: 
Easy
Allergens:
  • Gluten
  • Melk (inclusief lactose)
  • Tarwe
  • Weekdieren
  • Zwaveldioxide en sulfiet
  • Selderij
  • Schaaldieren
  • Mosterd
  • Ei
  • Spelt
  • Gluten
  • Sesamzaad
  • Soja
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

400 g

Bacon mac & cheese

(Contains: Gluten, Melk (inclusief lactose), Tarwe May be present: Weekdieren, Zwaveldioxide en sulfiet, Selderij, Schaaldieren, Mosterd, Ei, Spelt, Gluten, Sesamzaad, Soja)

Energy (kJ)3079 kJ
Calories736 kcal
Fat44 g
Saturated Fat26.8 g
Carbohydrate54 g
Sugar7.6 g
Dietary Fiber2.8 g
Protein29.2 g
Salt2.7 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Microwave (850W): pierce holes in the plastic film and then microwave for 4.5 minutes. Use a knife to remove the film.

Oven: preheat the oven to 175°C. Remove the plastic film and the label on the base of the tray. Cover the tray with aluminum foil and then heat in the oven for 14 - 16 minutes.

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