Steak with Noodles in East Asian-Style Sauce
with lime, fresh herbs & quick-pickled cucumber- Soja
- Gluten
- Tarwe
- Selderij
- May contain traces of allergens
- Ei
- Gluten
- Melk (inclusief lactose)
- Mosterd
- Sesamzaad
- Soja
- Selderij
You may be surprised to learn that carrots weren’t always orange! Ancient carrots came in purple, yellow, red, and white. The orange variety was first cultivated in the Netherlands in the 17th century.
Ingredients
1 piece
Garlic
5 g
Ginger paste
¼ piece
Lime
20 g
East Asian-style sauce
(Contains: Soja, Gluten, Tarwe)
50 g
Wholewheat noodles
(Contains: Tarwe, Gluten)
½ piece
Cucumber
½ piece
Red onion
1 piece
Marinated steak
(Contains: Selderij, May contain traces of allergens, Ei, Gluten, Melk (inclusief lactose), Mosterd, Sesamzaad, Soja)
1 piece
Carrot
5 g
Fresh flat leaf parsley & coriander
(Contains: Selderij, May contain traces of allergens)
Not included in your delivery
½ tablespoon
Sunflower oil
1 teaspoon
Sugar
¾ tablespoon
[Reduced salt] soy sauce
½ teaspoon
Olive oil
1 tablespoon
White wine vinegar
to taste
Black pepper
Nutrition Values
Utensils
Cooking Steps
- Take the steak out of the fridge and allow it to reach room temperature.
- Boil plenty of water in a pot or saucepan. Slice the cucumber into crescents.
- In a bowl, combine the white wine vinegar with half of the sugar. Add the cucumber, then toss well to combine.
- Slice the onion into half-rings and crush or mince the garlic. Grate the carrot.
- Boil the noodles for 4 - 5 minutes, then drain.
- Heat a drizzle of olive oil in a frying pan over medium-high heat. Fry the onion with the carrot for 3 minutes.
- Stir in the garlic, the East Asian-style sauce, the ginger paste, the soy sauce and the rest of the sugar. Fry for 1 more minute.
- Add the noodles and toss well to combine.
- Heat a drizzle of sunflower oil in a frying pan over medium-high heat.
- When the pan is nice and hot, fry the steak for 1 - 3 minutes per side (see Tip).
- Remove from the pan and season with pepper, then allow to rest under aluminum foil.
Tip: fry the steak for more or less time as preferred, depending on how rare you'd like it.
- Roughly chop the fresh herbs and cut the lime into wedges.
- Squeeze one lime wedge per person into the noodles, then serve on plates.
- Top with the steak and the cucumber.
- Garnish with the fresh herbs and serve the rest of the lime wedges alongside.
