Cheesy Beef Taquitos
on wholewheat tortillas with tomato salsa & yogurt- Melk (inclusief lactose)
- Tarwe
- Mosterd
- Selderij
- Soja
- Gluten
- Ei
- May contain traces of allergens
Taquitos are crispy, rolled tortillas filled with meat, cheese, or beans, then fried to golden perfection - perfect for dipping! In this recipe, you'll bake the taquitos instead of frying them, so you can enjoy them in a healthier way.
Ingredients
15 g
Grated Red Leicester
(Contains: Melk (inclusief lactose))
100 g
Seasoned beef mince
(May be present: Mosterd, Selderij, Soja, Gluten, Ei)
4 piece
Wholewheat mini tortilla
(Contains: Tarwe May be present: Mosterd, Soja)
Ā½ piece
Onion
Ā½ piece
Tomato
25 g
Organic full-fat yogurt
(Contains: Melk (inclusief lactose))
5 g
Fresh coriander
(May be present: Selderij)
Ā½ piece
Bell Pepper
100 g
Passata
1.5 teaspoon
Smoked paprika
Not included in your delivery
Ā¼ tablespoon
Olive oil
Ā½ teaspoon
White wine vinegar
Ā½ teaspoon
Sugar
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 220Ā°C.
- Chop the onion and dice the bell pepper.
- Heat a light drizzle of olive oil in a frying pan over medium-high heat. Fry the bell pepper with two thirds of the onion for 3 - 5 minutes (see Tip).
- Add the mince and fry for another 3 minutes, separating it as you do so.
Tip: the rest of the onion will be served raw in the salsa, but if preferred you can fry all of it here instead.
- Add the smoked paprika, sugar and passata, then bring to a boil and cook for 2 - 3 minutes. Season to taste with salt and pepper.
- Top the tortillas with the sauce and the Red Leicester.
- Roll up the tortillas into thin, tight taquitos and transfer to a parchment-lined baking sheet with the open side facing downwards.
- Bake the taquitos in the oven for 8 - 10 minutes.
- In the meantime, dice the tomato and chop the coriander.
- In a bowl, combine the tomato and the coriander with the rest of the onion. Add the white wine vinegar and season to taste with salt and pepper.
- Serve the taquitos on plates.
- Top with the yogurt and the tomato salsa.
Did you know... tomatoes are high in vitamins A, C and E, as well as lycopene, an antioxidant which protects our cells against damage. The riper the tomato, the richer in lycopene!
