Kid-Approved Veggie Meatballs in Peanut Sauce
& for parents: top it with chili oil!- Gluten
- Haver
- Soja
- Tarwe
- Gerst
- Pinda's
- Selderij
- Mosterd
- May contain traces of allergens
- Pinda's
- Sesamzaad
- Gluten
- Noten
Easily adapt this recipe to suit younger palates without compromising on flavour on your own plate. Keep it simple for the kids and enjoy the special ingredients that we've added just for you!
Ingredients
75 g
White long grain rice
5 piece
Unbelievaballs from the Vegetarian ButcherĀ®
(Contains: Selderij, Mosterd, May contain traces of allergens, Gluten, Haver, Soja, Tarwe, Gerst)
1 piece
Red onion
180 g
Broccoli
90 milliliters
Coconut milk
40 g
Peanut sauce
(Contains: Soja, Pinda's)
4 milliliters
Chili oil
15 g
Crispy fried onions
(Contains: Pinda's, Sesamzaad, Gluten, Noten, May contain traces of allergens, Tarwe, Gluten)
Not included in your delivery
1 tablespoon
Sunflower oil
Ā½ tablespoon
[Reduced salt] ketjap manis
Ā½ piece
Low sodium vegetable stock cube
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Boil plenty of water in a pot or saucepan.
- Cook the rice for 8 - 10 minutes or until done, then drain and set aside.
- Meanwhile, chop the onion.
- Heat a drizzle of sunflower oil in a frying pan over medium-high heat. Fry the meatballs with the onion for 5 - 6 minutes, or until the meatballs are done.
- Cut the head of the broccoli into florets and dice the stem.
- Heat a drizzle of sunflower oil in a deep frying pan over medium-high heat. Fry the broccoli for 4 - 6 minutes, or until evenly browned.
- Deglaze with a splash of water, then cover with the lid and steam for 4 - 5 minutes over medium heat. Season to taste with salt and pepper.
- To the meatballs, add the coconut milk, the peanut sauce and the ketjap.
- Mix well and crumble in the stock cube (see pantry for amount).
- Season to taste with salt and pepper, then allow to simmer over low heat until serving, stirring regularly.
- Add a splash of water as necessary if it seems too thick.
- Serve the rice, the broccoli and the meatballs on plates.
- Pour over the curry sauce and garnish with the crispy onions.
- For parents: drizzle with the chili oil.*
*Take care, this ingredient is spicy! Use as preferred.
