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Bananensplit met yoghurt, meergranen en chocoladevlokken

Bananensplit met yoghurt, meergranen en chocoladevlokken

4.0(92)

Calories

:

423 kcal

Protein

:

12g protein

Difficulty

:

Easy

Allergens:

Melk (inclusief lactose)
Gluten
Soja

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

2 unit

Banaan

250 milliliters

Volle yoghurt

(Contains: Melk (inclusief lactose))

90 g

Meergranenvlokken

(Contains: Gluten)

25 g

Chocoladevlokken

(Contains: Melk (inclusief lactose), Soja)

Nutrition Values

/ per serving

Calories423 kcal

Energy (kJ)1769.8 kJ

Fat11 g

Saturated Fat6 g

Carbohydrate63 g

Dietary Fiber8 g

Protein12 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Plate

Cooking Steps

1

Snijd de banaan in de lengte doormidden.

2

Verdeel de banaanhelften over de borden. Verdeel de yoghurt erover.

3

Bestrooi met de meergranen- en chocoladevlokken.

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