Bananensplit met yoghurt, meergranen en chocoladevlokken
3.8
(58)
Allergens:
Melk (inclusief lactose)
•Gluten
•Soja
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total
Cooking Time
DifficultyEasy
Ingredients
Serving amount
2 unit
Banaan
250 milliliters
Volle yoghurt
(Contains: Melk (inclusief lactose))
90 g
Meergranenvlokken
(Contains: Gluten)
25 g
Chocoladevlokken
(Contains: Melk (inclusief lactose), Soja)
Nutrition Values
/ per serving
Calories423 kcal
Energy (kJ)1769.8 kJ
Fat11 g
Saturated Fat6 g
Carbohydrate63 g
Dietary Fiber8 g
Protein12 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Plate
Cooking Steps
1
Snijd de banaan in de lengte doormidden.
2
Verdeel de banaanhelften over de borden. Verdeel de yoghurt erover.
3
Bestrooi met de meergranen- en chocoladevlokken.
