Griekse yoghurt met peer
Met rozijnen en hazelnoten
4.3
(36)
Allergens:
Melk (inclusief lactose)
•Zwaveldioxide en sulfiet
•Noten
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total
Cooking Time
DifficultyEasy
Ingredients
Serving amount
350 milliliters
Biologische yoghurt Griekse stijl
(Contains: Melk (inclusief lactose))
2 unit
Peer
35 g
Gele rozijnen
(Contains: Zwaveldioxide en sulfiet)
50 g
Hazelnoten
(Contains: Noten May be present: Pinda's, Sesamzaad)
Nutrition Values
/ per serving
Energy (kJ)2247 kJ
Calories537 kcal
Fat35 g
Saturated Fat13 g
Carbohydrate39 g
Dietary Fiber6 g
Protein13 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Bowl
Cooking Steps
1
Verdeel de Griekse yoghurt over kommen. Snijd de peer klein en verdeel deze over de yoghurt. Garneer met de gele rozijnen en hazelnoten.
