Romige ovenschotel van ravioli met vadouvan

Romige ovenschotel van ravioli met vadouvan

Romige ovenschotel van ravioli met vadouvan

met prei, kaas en hazelnoten

Beurre noisette is een bereiding van boter die een nootachtige kleur en smaak oplevert. Proef jij het terug in deze verse ravioli van de Pastafabriek?

Allergens:

Mosterd

•Melk (inclusief lactose)

•Gluten

•Ei

•Noten

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total35 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

½ unit

Knoflookteen

1 unit

Prei

1 teaspoon

Vadouvan

(Contains: Mosterd)

100 milliliters

Slagroom

(Contains: Melk (inclusief lactose))

140 g

Ravioli met bloemkool en beurre noisette

(Contains: Gluten, Ei, Melk (inclusief lactose))

10 g

Hazelnoten

(Contains: Noten May be present: Pinda's, Sesamzaad)

25 g

Geraspte Italiaanse kaas

(Contains: Melk (inclusief lactose))

Not included in your delivery

¼ unit

Groentebouillonblokje

½ tablespoon

Olijfolie

to taste

Peper en zout

Nutrition Values

Calories571 kcal

Energy (kJ)2390 kJ

Fat49 g

Saturated Fat24 g

Carbohydrate14 g

Sugar9 g

Dietary Fiber7 g

Protein15 g

Salt2 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Pan with Lid

•Casserole with Lid

•Oven Dish

Cooking Steps

Voorbereiden

1

Verwarm de oven voor op 200 graden. Pers de knoflook of snijd fijn. Halveer de prei in de lengte en snijd in dunne halve ringen. Breng ruim water aan de kook in een pan met deksel voor de ravioli en verkruimel het bouillonblokje erboven.

Saus maken

2

Verhit 1/2 el olijfolie per persoon in een hapjespan met deksel en fruit de knoflook en prei 5 minuten op middelhoog vuur. Voeg de vadouvan toe, bak 1 minuut mee. Blus af met de slagroom en laat, afgedekt 8 - 10 minuten zachtjes koken. Breng op smaak met peper en zout.

Ravioli koken

3

Kook de ravioli, afgedekt, 4 - 6 minuten in de bouillon. Giet af en spoel voorzichtig met koud water zodat ze niet aan elkaar gaan plakken.Hak ondertussen de hazelnoten grof. Voeg de ravioli toe aan de saus en roer voorzichtig door. Schenk de prei-roomsaus met ravioli in een ovenschaal en bestrooi met de geraspte Italiaanse kaas en de hazelnoten. Bak 10 minuten in de oven, of tot de kaas gesmolten is.

Serveren

4

Verdeel de ravioli-ovenschotel over diepe borden.

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