Griekse yoghurt met peer en kokos-granola
4.1
(17)
Allergens:
Gluten
•Noten
•Sesamzaad
•Tarwe
•Melk (inclusief lactose)
•Lupine
•Pinda's
•Soja
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total
Cooking Time
DifficultyMedium
Ingredients
Serving amount
90 g
Granola
(Contains: Gluten, Noten, Sesamzaad, Tarwe, Melk (inclusief lactose), Lupine, Pinda's, Soja)
250 milliliters
Biologische yoghurt Griekse stijl
(Contains: Melk (inclusief lactose))
30 g
Kokosrasp
(May be present: Sesamzaad, Pinda's, Noten)
1 unit
Peer
Nutrition Values
/ per serving
Calories478 kcal
Energy (kJ)2000 kJ
Fat26 g
Saturated Fat18 g
Carbohydrate48 g
Protein11 g
Salt7 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Verdeel de Griekse yoghurt over de kommen.
2
Verdeel de granola over de Griekse yoghurt en garneer met de kokosrasp.
3
Serveer met een in stukjes gesneden peer of eet de peer later op de dag.
