Griekse yoghurt met mandarijn, gedroogde vijgen en cashewnoten
Allergens:
Melk (inclusief lactose)
•Pinda's
•Noten
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total
Cooking Time
DifficultyMedium
Ingredients
Serving amount
250 milliliters
Biologische yoghurt Griekse stijl
(Contains: Melk (inclusief lactose))
3 unit
Gedroogde vijgenstukjes
35 g
Gezouten cashewnoten
(Contains: Pinda's, Noten)
2 unit
Sinaasappel
Nutrition Values
/ per serving
Calories367 kcal
Energy (kJ)1535.5 kJ
Fat22 g
Saturated Fat10 g
Carbohydrate30 g
Dietary Fiber4 g
Protein11 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Verdeel de yoghurt over de kommen.
2
Snijd de vijgen klein, hak de cashewnoten grof en verdeel de mandarijnen in parten. Verdeel de vijgen, cashewnoten en mandarijnen over de yoghurt.
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