Turkse yoghurt met appel
Met kiwi en granola
Allergens:
Melk (inclusief lactose)
•Ei
•Zwaveldioxide en sulfiet
•Gluten
•Noten
•Sesamzaad
•Tarwe
•Lupine
•Pinda's
•Soja
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total
Cooking Time
DifficultyEasy
Ingredients
Serving amount
1 unit
Appel
2 unit
Groene kiwi
300 milliliters
Labne
(Contains: Melk (inclusief lactose), Ei, Zwaveldioxide en sulfiet)
90 g
Granola
(Contains: Melk (inclusief lactose), Gluten, Noten, Sesamzaad, Tarwe, Lupine, Pinda's, Soja)
Nutrition Values
/ per serving
Energy (kJ)2008 kJ
Calories480 kcal
Fat26 g
Saturated Fat12 g
Carbohydrate45 g
Dietary Fiber6 g
Protein12 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Snijd de appel klein. Schil de kiwi en snijd het vruchtvlees klein.
2
Verdeel de Turkse yoghurt over ontbijtkommen en verdeel hier het fruit en de granola over.
