Loaded Pork Soft Tacos with Avocado Salsa

• In a bowl, combine the slaw mix with the white wine vinegar and half each of the lime zest and the mayonnaise.
• Finely chop the fresh herbs. 
• Add half of the fresh herbs to the slaw and toss well to combine.
• Season to taste with salt and pepper.

• Halve and pit the avocado, then remove the skin and dice the flesh.
• Deseed and finely chop the green chili pepper.
• In a bowl, combine the avocado with the scallion greens, half of the chili pepper* and 1 tsp lime juice per person.
• Season to taste with salt and pepper.

*Take care, this ingredient is spicy! Use as preferred.

• Drain the corn. 
• Heat a generous drizzle of olive oil in a frying pan over medium-high heat. Fry the pork with the white part of the scallions for 3 - 5 minutes.
• Add the corn and the BBQ sauce and fry for 1 more minute.
• Season to taste with salt and pepper, then turn off the heat and set aside, covered.

• Heat a large clean frying pan over high heat.
• Warm the tortillas for 1 minute per side, then set aside, covered.
• In a small bowl, combine the rest of the lime zest and the mayonnaise with a splash of lime juice as preferred.