Chicken Saté-Style Loaded Fries
with peanut sauce, crispy onions & green beansCalories
:
896 kcalProtein
:
31.8g proteinTotal
:
30 minutesDifficulty
:
MediumComfort Food
Allergens:
- Soja
- Pinda's
- Tarwe
- Gluten
- Pinda's
- Sesamzaad
- Gluten
- Noten
- May contain traces of allergens
To make these Indonesian-style fries, you'll spread all the toppings over the fries. While this might make them slightly less crispy, the flavours will soak in nicely.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
40 g
Peanut sauce
(Contains: Soja, Pinda's)
10 g
Crispy fried onions
(Contains: Tarwe, Gluten May be present: Pinda's, Sesamzaad, Gluten, Noten)
100 g
Seasoned chicken mince
½ piece
Persian cucumber
¼ piece
Lime
250 g
French fries
100 g
Green beans
Not included in your delivery
½ tablespoon
Olive oil
1 teaspoon
Sugar
1 tablespoon
Water for the sauce
1 tablespoon
White wine vinegar
1 tablespoon
[Plant-based] mayonnaise
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3749 kJ
Calories896 kcal
Fat48.9 g
Saturated Fat9.6 g
Carbohydrate76.3 g
Sugar13.5 g
Dietary Fiber13.3 g
Protein31.8 g
Salt2 g
Potassium394.2 mg
Calcium86.7 mg
Iron1.6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
- Preheat the oven to 220°C.
- Transfer the fries to a parchment-lined baking sheet and drizzle lightly with olive oil.
- Season with salt and pepper, then toss well to coat.
- Bake in the oven for 20 - 25 minutes or until golden-brown, tossing halfway.
Air Fryer Option: drizzle the fries with oil and fry for 10 - 15 minutes at 200°C. Shake halfway and avoid overcrowding the basket.
2
- Halve the cucumber lengthways and scoop out the seeds, then slice into crescents.
- In a bowl, combine the white wine vinegar with the sugar.
- Add the cucumber and season with salt, then toss well to combine.
- Set aside, stirring occasionally.
3
- Discard the tips of the green beans and then cut into thirds.
- Fill a pot or saucepan with a shallow layer of water. Add the green beans and a pinch of salt, then cover with the lid. Bring to the boil and allow to cook gently for 6 - 8 minutes.
- Heat a light drizzle of olive oil in a frying pan over medium-high heat. Fry the mince for 2 - 3 minutes, separating it as you do so.
- Stir in the green beans and fry for 2 more minutes.
4
- Zest the lime and then cut it into eight wedges.
- In a bowl, combine the mayonnaise with (per person) the juice of 1 lime wedge and 0.5 tsp lime zest.
- Season to taste with salt and pepper.
5
- In a small saucepan, combine the peanut sauce with the water for the sauce.
- Heat the peanut sauce over a low heat for 1 - 2 minutes.
6
- Serve the fries on plates with everything else on top.
- Drizzle with the peanut sauce.
- Garnish with the crispy onions and drizzle with the lime mayonnaise to finish.
- Serve any remaining lime wedges alongside.
