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Volle yoghurt met kokos-granola

Volle yoghurt met kokos-granola

Met peer en mandarijn

4.0(30)

Calories

:

452 kcal

Protein

:

13g protein

Difficulty

:

Easy

Allergens:

Melk (inclusief lactose)
Gluten
Noten
Sesamzaad
Tarwe
Lupine
Pinda's
Soja
May contain traces of allergens
Sesamzaad
Pinda's
Noten

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 unit

Peer

2 unit

Sinaasappel

400 milliliters

Volle yoghurt

(Contains: Melk (inclusief lactose))

90 g

Granola

(Contains: Melk (inclusief lactose), Gluten, Noten, Sesamzaad, Tarwe, Lupine, Pinda's, Soja)

15 g

Kokosrasp

(May be present: Sesamzaad, Pinda's, Noten)

Nutrition Values

/ per serving

Energy (kJ)1891 kJ

Calories452 kcal

Fat23 g

Saturated Fat10 g

Carbohydrate45 g

Dietary Fiber7 g

Protein13 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Schil de peer, verwijder het klokhuis en snijd in blokjes. Pel de mandarijn en verdeel in parten.

2

Verdeel de yoghurt over de kommen en voeg de granola, peer en mandarijn toe. Bestrooi met de kokosrasp.

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