Volle yoghurt met kokos-granola
Met peer en mandarijn
4.0
(30)
Allergens:
Melk (inclusief lactose)
•Gluten
•Noten
•Sesamzaad
•Tarwe
•Lupine
•Pinda's
•Soja
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total
Cooking Time
DifficultyEasy
Ingredients
Serving amount
1 unit
Peer
2 unit
Sinaasappel
400 milliliters
Volle yoghurt
(Contains: Melk (inclusief lactose))
90 g
Granola
(Contains: Melk (inclusief lactose), Gluten, Noten, Sesamzaad, Tarwe, Lupine, Pinda's, Soja)
15 g
Kokosrasp
(May be present: Sesamzaad, Pinda's, Noten)
Nutrition Values
/ per serving
Energy (kJ)1891 kJ
Calories452 kcal
Fat23 g
Saturated Fat10 g
Carbohydrate45 g
Dietary Fiber7 g
Protein13 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Schil de peer, verwijder het klokhuis en snijd in blokjes. Pel de mandarijn en verdeel in parten.
2
Verdeel de yoghurt over de kommen en voeg de granola, peer en mandarijn toe. Bestrooi met de kokosrasp.
