Mariachi Tacos Inspired By Miguel
with pork mince, sour cream & salsa
3.9
(110)
The taco originated in Mexican silver mines. Originally, it referred to the sheet of paper wrapped around a stick of dynamite. Nowadays, tacos still cause flavour explosions!
Tags:
Calorie Smart
•Family
Allergens:
Melk (inclusief lactose)
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total15 minutes
Cooking Time15 minutes
DifficultyMedium
Ingredients
Serving amount
3 piece
Taco shells
25 g
Organic sour cream
(Contains: Melk (inclusief lactose))
1 piece
Roma tomato
½ sachet(s)
Mexican-style spices
½ pack
Red kidney beans
½ piece
Bell pepper
40 g
Chopped red onion
½ sachet(s)
Sweet chili sauce
100 g
Pork mince
(May be present: Soja, Tarwe, Ei, Mosterd, Selderij)
Not included in your delivery
½ tablespoon
Olive oil
½ tablespoon
White wine vinegar
to taste
Salt and pepper
Nutrition Values
Energy (kJ)2891 kJ
Calories691 kcal
Fat38.2 g
Saturated Fat13.4 g
Carbohydrate48.2 g
Sugar11.4 g
Dietary Fiber11.3 g
Protein29.6 g
Cholesterol15 mg
Salt2.1 g
Trans Fat0.1 g
Potassium2.5 mg
Calcium25.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Tall-Sided Pan
•Strainer
•Baking Sheet with Baking Paper
•Salad Bowl
Cooking Steps
1
- Preheat the oven to 180°C.
- Cut the bell pepper into strips.
- Heat a drizzle of olive oil in a frying pan over medium-high heat.
- Fry the mince with the bell pepper, the Mexican-style spices* and half of the onion for 4 minutes, separating the mince as you do so.
*Take care, this ingredient is spicy! Use as preferred.
2
- Drain the beans, then add them to the pan and fry for 2 more minutes.
- Meanwhile, transfer the taco shells to a parchment-lined baking sheet.
- Heat in the oven for 5 minutes.
3
- Dice the tomato.
- In a salad bowl, combine the tomato and white wine vinegar with the rest of the onion. Season to taste with salt and pepper.
Did you know... tomatoes are a good source of the antioxidant lycopene. Antioxidants protect our cells and organs against free radicals, which are harmful substances produced by UV radiation and air pollution.
4
- Stuff the taco shells with the filling.
- Garnish with the salsa and the sour cream.
- Drizzle with the sweet chili sauce to finish.
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