Sweet Sesame Steak Strips with Crispy Onions
over golden rice with carrot & courgette4.0(588)
Calories
:
790 kcalProtein
:
37.3g proteinTotal
:
25 minutesDifficulty
:
EasyExtra Veggies
Allergens:
- Sesamzaad
- Tarwe
- Soja
- Gluten
- Sesamzaad
- Gluten
- Pinda's
- Noten
- May contain traces of allergens
Jasmine rice is similar to basmati rice in texture and appearance. However, jasmine rice has a slightly stronger flavour.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
75 g
Jasmine rice
100 g
Steak strips
1 piece
Carrot
½ piece
Courgette
½ piece
Garlic
½ piece
Onion
5 milliliters
Sesame oil
(Contains: Sesamzaad)
15 g
Crispy fried onions
(Contains: Tarwe May be present: Sesamzaad, Gluten, Pinda's, Noten)
10 milliliters
Reduced salt soy sauce
(Contains: Soja, Tarwe, Gluten)
½ sachet(s)
Nasi-bami spice mix
Not included in your delivery
½ tablespoon
Sunflower oil
1.5 tablespoon
[Reduced salt] ketjap manis
½ teaspoon
Sugar
½ piece
Low sodium chicken stock cube
½ tablespoon
White wine vinegar
½ tablespoon
[Plant-based] butter
Nutrition Values
Energy (kJ)3304 kJ
Calories790 kcal
Fat28.6 g
Saturated Fat10.3 g
Carbohydrate101.3 g
Sugar30 g
Dietary Fiber7.5 g
Protein37.3 g
Salt3.5 g
Potassium567.6 mg
Calcium86 mg
Iron1.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Bowl
•Pan
•Wok or sautépan
•Grater
•Tall-Sided Pan
Cooking Steps
1
- Take the steak strips out of the fridge.
- Boil plenty of water in a pot or saucepan and crumble in the stock cube (see pantry for amount).
- In a bowl, combine the steak strips with the soy sauce, the sesame oil, the sugar and half of the white wine vinegar.
- Set aside to marinate until further use.
2
- Boil the rice for 12 - 15 minutes, then drain and set aside.
- Chop the onion and crush or mince the garlic.
- Grate the carrot and the courgette.
- Heat a drizzle of sunflower oil in a wok or deep frying pan over medium-high heat. Fry the onion for 3 - 4 minutes.
3
- Add the courgette, the carrot and the garlic and fry for 2 - 4 minutes.
- Add the nasi-bami spice mix and fry for 1 more minute.
- Melt a knob of butter in a frying pan over medium-high heat and fry the steak strips for 3 minutes.
- Add the marinade and fry for 1 more minute.
4
- Transfer the rice to the vegetables. Add the rest of the white wine vinegar and half of the ketjap, then stir-fry for 1 minute over high heat.
- Serve the rice in bowls or deep plates and top with the steak strips.
- Garnish with the crispy onions and drizzle with the rest of the ketjap.
