Fried Rice with Steak Strips
with carrot, courgette and crispy fried onions
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
75 g
Jasmine rice
100 g
Steak strips
1 piece
Carrot
½ piece
Courgette
½ piece
Garlic
½ piece
Onion
5 milliliters
Sesame oil
(Contains: Sesamzaad)
15 g
Crispy fried onions
(Contains: Tarwe May be present: Sesamzaad, Gluten, Pinda's, Noten)
10 milliliters
Soy sauce
(Contains: Soja, Gluten, Tarwe)
½ sachet(s)
Nasi-bami spice mix
Not included in your delivery
½ tablespoon
Sunflower oil
1.5 tablespoon
[Reduced salt] ketjap manis
½ teaspoon
Sugar
½ piece
Low sodium chicken stock cube
½ tablespoon
White wine vinegar
½ tablespoon
[Plant-based] butter
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Take the steak strips out of the fridge and allow to reach room temperature. Transfer them to a bowl.
- Add the soy sauce, sesame oil, sugar and half of the white wine vinegar. Mix well to combine and let marinate until further use.
- Heat a large pot with boiling water. Add the stock cube and cook the rice for 12 - 15 minutes.
- Drain and set aside.
- Finely chop the onion.
- Crush or mince the garlic.
- Grate the carrot and courgette.
- Heat the sunflower oil in a wok or deep frying pan. When the oil is nice and hot. Add the onion and fry for 3 - 4 minutes.
- Add the courgette, carrot and garlic, and fry for another 3 - 5. minutes. At the last minute add the nasi-bami spice mix.
- Heat a knob of butter in a frying pan over medium-high heat and fry the steak strips for 4 minutes.
- Transfer the rice to the vegetables together with the reserved white wine vinegar and half of the ketjap.
- Fry for one more minute on high heat.
- Serve the fried rice in bowls or deep plates and top with the steak strips and the remaining sauce.
- Drizzle the rest of the ketjap over it.
- Garnish with the fried onions.
Did you know... Carrots are rich in vitamin A, which not only supports growth but is also good for your skin, hair, nails, eyes and immune system. You can also find vitamin A in kale, spinach, broccoli and eggs.