Sinaasappel-smoothie
met chocovlokken en basilicum
Allergens:
Selderij
•Melk (inclusief lactose)
•Soja
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total
Cooking Time
DifficultyEasy
Ingredients
Serving amount
6 unit
Perssinaasappel
10 leaves
Vers basilicum
(Contains: Selderij)
300 g
Halfvolle kwark
(Contains: Melk (inclusief lactose))
g
Chocoladevlokken
(Contains: Melk (inclusief lactose), Soja)
Nutrition Values
/ per serving
Energy (kJ)1230 kJ
Calories294 kcal
Fat4 g
Saturated Fat8 g
Carbohydrate32 g
Dietary Fiber2 g
Protein16 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Mixing Bowl
•Food Processor
Cooking Steps
1
Pers het sap van de sinaasappels uit.
2
Meng het sinaasappelsap met de basilicum, kwark en ⅔ van de chocovlokken in een blender of hoge kom en pureer tot een dikke smoothie.
3
Verdeel de smoothie over grote glazen en garneer met de overige chocovlokken.
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