Creamy Chicken Casarecce

• Heat a drizzle of olive oil in a deep frying pan over medium-high heat. 
• Fry the onion for 1 - 2 minutes, then add the garlic and the chicken and fry for 4 minutes.
• In the meantime, cut the sundried tomatoes into smaller pieces.
• Stir in the courgette, bell pepper strips, sundried tomatoes and Sicilian-style herbs and fry for 3 - 4 more minutes.

• Pour in the cream and crumble in the stock cube (see pantry for amount).
• Mix well and cook for 2 more minutes (see Tip).
• Stir in the casarecce and cook for 1 more minute, then season to taste with salt and pepper.

Tip: if the sauce is very watery, turn up the heat and continue cooking uncovered until sufficiently reduced.