Nacho's
met avocadodip
Allergens:
Melk (inclusief lactose)
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total
Cooking Time
DifficultyEasy
Ingredients
/ Serving 2 people
75 g
Beetroot tortilla chips
80 g
Avocado dip
30 g
Sliced jalapeños
100 g
Grated Gouda
(Contains: Melk (inclusief lactose))
125 g
Red cherry tomatoes
Nutrition Values
Energy (kJ)2002 kJ
Calories479 kcal
Fat33.4 g
Saturated Fat12.1 g
Carbohydrate26.9 g
Sugar5 g
Dietary Fiber4.5 g
Protein15.1 g
Salt1.6 g
Potassium214.4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Bowl
Cooking Steps
1
- Snijd de helft van de cherrytomaten in kwarten.
- Voeg de andere helft toe aan een kom en zet op tafel.
2
- Voeg een handjevol tortillachips toe aan een pannetje.
- Verdeel de geraspte kaas, jalapeño's en gesneden cherrytomaat erover en bak tot de kaas is gesmolten.
- Serveer met de avocadodip.
3
afzuigkap
4
afzuigkap
5
afzuigkap
6
afzuigkap
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