Goat's Cheese Naan Pizza with Vegetables

Name: Goat's Cheese Naan Pizza with Vegetables with tomato salad & basil crème
Total time: 25 min
Yield: 2
Cuisine: Fusion
Ingredients: 1 piece Onion; ⅔ piece Courgette; 50 g Sweet potato; ⅔ sachet(s) Dried oregano; 100 g Passata; 2 piece Naan; 75 g Fresh goat's cheese; 15 milliliters Basil crème; 2 piece Tomato; 2 teaspoon White balsamic vinegar; 1 tablespoon Olive oil; to taste Extra virgin olive oil; to taste Salt and pepper

with tomato salad & basil crème

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This naan pizza proves that homemade pizza doesn't have to take a long time. You decorate the pizza with the toppings, and then the oven does the rest!

Tags:

Calorie Smart

•Veggie

•Extra Veggies

Allergens:

Melk (inclusief lactose)

•Gluten

•Tarwe

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total25 minutes

Cooking Time25 minutes

DifficultyMedium

Ingredients

Serving amount

½ piece

Onion

⅓ piece

Courgette

25 g

Sweet potato

⅓ sachet(s)

Dried oregano

50 g

Passata

1 piece

Naan

(Contains: Melk (inclusief lactose), Gluten, Tarwe)

50 g

Fresh goat's cheese

(Contains: Melk (inclusief lactose))

10 milliliters

Basil crème

1 piece

Tomato

Not included in your delivery

1 teaspoon

White balsamic vinegar

½ tablespoon

Olive oil

to taste

Extra virgin olive oil

to taste

Salt and pepper

Nutrition Values

Energy (kJ)2866 kJ

Calories685 kcal

Fat28.9 g

Saturated Fat8.7 g

Carbohydrate82.1 g

Sugar15.2 g

Dietary Fiber8.2 g

Protein21 g

Salt2 g

Potassium237.7 mg

Calcium24 mg

Iron0.3 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Peeler or Cheese Slicer

•Tall-Sided Pan

•Baking Sheet with Baking Paper

•Salad Bowl

Cooking Steps

Preheat the oven to 200°C.
Slice half of the onion into thin half rings and finely chop the rest.
Peel or thoroughly wash the sweet potato.
Use a peeler or cheese slicer to shave the sweet potato and courgette into thin round slices.

Did you know... the three different vegetables in this recipe provide variation, which is important for getting all necessary vitamins and minerals. The more variety, the better!

Heat a drizzle of olive oil in a frying pan over medium-high heat.
Fry the onion half rings with the sweet potato and half of the oregano for 4 - 6 minutes.
Add the courgette during the final minute of cooking and season to taste with salt and pepper.

Transfer the naan to a parchment-lined baking sheet.
Spread 2 tbsp passata onto each naan, then scatter over the rest of the oregano. Season with salt and pepper.
Bake the naan in the oven for 2 minutes, then top with the fried onion, sweet potato and courgette (see Tip).
Crumble over the goat's cheese and drizzle over some of the basil créme, then return to the oven for another 4 - 6 minutes.

Tip: if you have leftover toppings, cut them into smaller pieces and add to the salad, or keep them in the fridge to enjoy tomorrow.

In the meantime, dice the tomato and transfer to a salad bowl, along with the rest of the onion.
Add the white balsamic vinegar and the rest of the basil crème, along with extra virgin olive oil if preferred.
Season to taste with salt and pepper, then toss well to combine.
Slice the naan pizza and serve with the salad.