Spicy Garlic Shrimp
with aioli, baguette & lemon | to share
Super simple, delicious recipes for any time of day, including a recipe card and portioned ingredients.
This recipe is inspired by gambas al ajillo, a popular Spanish dish. This week you'll serve it with baguette, aioli and a little bit of lemon.
Tags:
Recipe
Allergens:
Ei
•Mosterd
•Schaaldieren
•Tarwe
•Gluten
•Rogge
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total15 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
10 g
Fresh flat leaf parsley
(May be present: Selderij)
2 piece
Garlic
1 piece
Red chili pepper
1 piece
Lemon
50 g
Aioli
(Contains: Ei, Mosterd May be present: Selderij, Weekdieren, Melk (inclusief lactose), Soja, Gluten, Sesamzaad, Vis, Schaaldieren)
360 g
Shrimp
(Contains: Schaaldieren)
2 piece
White demi-baguette
(Contains: Tarwe, Gluten, Rogge May be present: Melk (inclusief lactose), Gluten, Sesamzaad, Noten)
Not included in your delivery
¾ tablespoon
[Plant-based] butter
to taste
Salt and pepper
Nutrition Values
Energy (kJ)2726 kJ
Calories652 kcal
Fat24.3 g
Saturated Fat4.8 g
Carbohydrate70.4 g
Sugar3.2 g
Dietary Fiber5.9 g
Protein36.3 g
Salt3.2 g
Potassium60 mg
Calcium4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Oven Dish
Cooking Steps
1
- Preheat the oven to 200°C.
- Finely chop the parsley stems, then roughly chop the leaves.
- Deseed and finely chop the red chili pepper*.
- Crush or mince the garlic.
*Take care, this ingredient is spicy! Use as preferred.
2
- Transfer the shrimp to an oven dish along with the butter, parsley stems, chili pepper and garlic.
- Mix well to combine and season with salt and pepper.
- Bake the shrimp, with the baguettes alongside on the same oven rack, for 6 - 8 minutes or until the shrimp are done.
3
- Cut the lemon into wedges in the meantime.
- Transfer the shrimp to a serving dish and garnish with the parsley leaves.
- Serve immediately, with the baguettes, aioli and lemon wedges alongside.
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