Double Chocolate Brownies

Name: Double Chocolate Brownies with walnuts | 9 pieces
Total time: 40 min
Yield: 2
Cuisine: American
Ingredients: 2 piece Egg; 400 g Chocolate cake mix; 40 g Chopped walnuts; 100 g Chocolate chips; 100 g White chocolate chips; 80 milliliters Water; 40 g [Plant-based] butter

with walnuts | 9 pieces

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There’s nothing more fun than baking together! Cakes, pies, cookies, you name it — our Baking Box has got you covered. Every week we offer a variety of no-fuss, easy-to-follow baking recipes. We’ll deliver the fresh ingredients, and you’ll be enjoying something delicious in no time!

Can't choose when it comes to chocolate? We've made it easy for you! With both white and milk chocolate chips and a handy baking mix, you can get to work baking delicious brownies right away!

Tags:

Recipe

Allergens:

•Tarwe

•Noten

•Walnoten

•Soja

•Melk (inclusief lactose)

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total40 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

/ Serving 2 people

2 piece

Egg

(Contains: Ei)

400 g

Chocolate cake mix

(Contains: Tarwe May be present: Gluten, Pinda's, Noten, Sesamzaad, Melk (inclusief lactose), Ei, Soja, Lupine)

40 g

Chopped walnuts

(Contains: Noten, Walnoten May be present: Noten, Pinda's, Sesamzaad)

100 g

Chocolate chips

(Contains: Soja May be present: Tarwe, Noten, Spelt, Amandelnoten, Sesamzaad, Gluten, Paranoten, Hazelnoten, Cashewnoten, Melk (inclusief lactose), Walnoten, Haver, Gerst, Pecannoten, Pistachenoten, Macadamianoten, Pinda's, Rogge)

100 g

White chocolate chips

(Contains: Melk (inclusief lactose), Soja May be present: Sesamzaad, Gluten, Walnoten, Macadamianoten, Paranoten, Hazelnoten, Amandelnoten, Pistachenoten, Rogge, Cashewnoten, Pecannoten, Haver, Gerst, Noten, Tarwe, Spelt, Pinda's)

Not included in your delivery

80 milliliters

Water

40 g

[Plant-based] butter

Nutrition Values

Energy (kJ)6932 kJ

Calories1657 kcal

Fat75.9 g

Saturated Fat37.6 g

Carbohydrate207.2 g

Sugar145.4 g

Dietary Fiber11.6 g

Protein28.2 g

Salt4.9 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Parchment Paper

•Large Bowl

•Oven Dish

•Mixer

Cooking Steps

Weigh out the butter and cut it into cubes, then set aside and allow to reach room temperature.
Preheat the oven to 180°C.
Line a 20cm x 20cm square baking tin with parchment paper (see Tip).
In a large bowl, beat the eggs, butter, water and cake mix until you have a smooth batter.

Tip: if you don't have a baking tin at home, a rectangular oven dish will work just fine!

Stir in two-thirds each of the walnuts, milk chocolate chips and white chocolate chips.
Pour the batter into the baking tin. Scatter over the rest of the walnuts and the chocolate chips.
Bake the brownie in the oven for 22 - 25 minutes (see Tip).
The brownie is ready when cracks have formed on the surface.

Tip: if you like soft, gooey brownies, use the shorter cooking time.

Take the brownie out of the oven and allow to cool for 5 minutes (see Tip).
Cut the brownie into around 9 squares and remove from the cake tin one by one.

Tip: check if the brownie is done by piercing it with a skewer. It's fine if the skewer comes out a little bit sticky, but pop it back in the oven for a few minutes if it's very runny.