Father's Day Build-Your-Own Burger Party
6 burgers with cheese, veggies, pickles and smoky tomato ketchup3.0(4)
Calories
:
1931 kcalProtein
:
87.6g proteinTotal
:
25 minutesDifficulty
:
EasyRecipe
Allergens:
- Tarwe
- Gluten
- Melk (inclusief lactose)
- Sesamzaad
- Soja
- Mosterd
- Ei
- Noten
- Gluten
- May contain traces of allergens
- Selderij
- Soja
- Mosterd
.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 2 people
6 piece
Hamburger bun with sesame seeds
(Contains: Tarwe, Gluten, Melk (inclusief lactose), Sesamzaad, Soja May be present: Noten, Gluten)
75 g
Grated cheddar
(Contains: Melk (inclusief lactose))
1 head
Iceberg lettuce
2 piece
Tomato
90 g
Smoky tomato ketchup
50 g
Chopped pickles
100 g
Sriracha mayo
(Contains: Mosterd, Soja, Ei)
1 piece
Onion
6 piece
Beef-pork burger
(Contains: Ei, Tarwe May be present: Selderij, Soja, Mosterd)
Not included in your delivery
1 tablespoon
[Plant-based] butter
Nutrition Values
Energy (kJ)8077 kJ
Calories1931 kcal
Fat116.3 g
Saturated Fat36.6 g
Carbohydrate134 g
Sugar30.4 g
Dietary Fiber15.4 g
Protein87.6 g
Salt7.2 g
Trans Fat0.9 g
Potassium504.8 mg
Calcium55.5 mg
Iron1.1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Small Bowl
•Tall-Sided Pan
Cooking Steps
1
- Finely slice the onion. Roughly shred the lettuce.
- Slice the tomatoes. Transfer the pickles to a small bowl.
- Preheat the oven to 200°C. Bake the buns for 4 - 6 minutes in the oven.
- Melt a knob of butter in a frying pan and fry the onion for 10 - 12 minutes over medium heat. Add the onion to a small bowl.
2
- In the same pan, heat a knob of butter over medium-high heat and fry the burgers for 3 - 5 minutes (see Tip).
- Flip the burgers and add the cheddar. Fry for another 3 - 5 minutes, or until done.
Tip: you can also grill the burgers on a preheated barbecue. The preparation method will remain the same.
3
- Serve the sriracha mayo and smoky tomato ketchup in small bowls.
- Transfer the burgers and buns to serving platters.
- Lay out the burgers, buns and toppings on the table and begin building your own burger!
