Tortelloni with Sausage & Forest Mushrooms

Name: Tortelloni with Sausage & Forest Mushrooms with pecorino, mushroom pesto & chives
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: 4 piece Pork sausage with tomato & rosemary; 2 piece Garlic; 1 piece Onion; 350 g Pre-cut mushroom mix; 150 g Cooking cream; 40 g Wild mushroom pesto; 40 g Grated Pecorino DOP; 10 g Fresh chives; 300 g Tortelloni with ricotta & spinach; 1 tablespoon [Plant-based] butter; 1 piece Low sodium vegetable stock cube; to taste Salt and pepper

with pecorino, mushroom pesto & chives

View our plans

There is a new ingredient in your box! These spinach and ricotta tortelloni are made by the Rana family in Italy. Authentic and delicious, the way pasta should be.

Tags:

-30% carbs

•New Ingredient

Allergens:

Melk (inclusief lactose)

•Cashewnoten

•Tarwe

•Ei

•Gluten

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total25 minutes

Cooking Time20 minutes

DifficultyMedium

Ingredients

Serving amount

2 piece

Pork sausage with tomato & rosemary

(May be present: Soja, Gluten, Ei, Mosterd, Selderij)

1 piece

Garlic

½ piece

Onion

175 g

Pre-cut mushroom mix

75 g

Cooking cream

(Contains: Melk (inclusief lactose))

20 g

Wild mushroom pesto

(Contains: Melk (inclusief lactose), Cashewnoten May be present: Noten, Pinda's)

20 g

Grated Pecorino DOP

(Contains: Melk (inclusief lactose))

5 g

Fresh chives

(May be present: Selderij)

150 g

Tortelloni with ricotta & spinach

(Contains: Melk (inclusief lactose), Tarwe, Ei, Gluten May be present: Soja, Mosterd)

Not included in your delivery

½ tablespoon

[Plant-based] butter

½ piece

Low sodium vegetable stock cube

to taste

Salt and pepper

Nutrition Values

Energy (kJ)4555 kJ

Calories1089 kcal

Fat67.4 g

Saturated Fat28.5 g

Carbohydrate74.3 g

Sugar11.7 g

Dietary Fiber14.1 g

Protein46.6 g

Salt4.1 g

Potassium61.3 mg

Calcium10.5 mg

Iron0.2 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Pan

•Tall-Sided Pan

Cooking Steps

Chop the onion and crush or mince the garlic.
Boil plenty of water in a pot or saucepan for the tortellini.
Melt a knob of butter in a frying pan over medium-high heat and fry the sausages for 2 - 3 minutes until evenly browned.

Add the onion and garlic and fry for 1 - 2 minutes, then stir in the mushroom mix and fry for 3 - 4 minutes.
Meanwhile, boil the tortellini for 4 - 5 minutes, then reserve some of the pasta water before draining and setting aside.

Take the sausages out of the pan, then crumble in the stock cube (see pantry for amount).
Add the cream and 30ml pasta water per person.
Mix well, then lower the heat and allow to reduce gently for 2 - 3 minutes. Season to taste with salt and pepper.
Meanwhile, slice the sausages and finely chop the chives.

Serve the tortellini on deep plates and top with the creamy mushroom sauce and the sausages.
Dollop with the wild mushroom pesto and then garnish with the pecorino and the chives.