Halfvolle yoghurt met peer
Met kiwi en muesli
5.0
(2)
Goedemorgen!
Allergens:
Melk (inclusief lactose)
•Gluten
•Noten
•Zwaveldioxide en sulfiet
•Pinda's
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total
Cooking Time
DifficultyEasy
Ingredients
Serving amount
1 unit
Groene kiwi
1 unit
Peer
250 milliliters
Biologische halfvolle yoghurt
(Contains: Melk (inclusief lactose))
90 g
Muesli
(Contains: Gluten, Noten, Zwaveldioxide en sulfiet, Pinda's)
Nutrition Values
Energy (kJ)962 kJ
Calories230 kcal
Fat6 g
Saturated Fat1.8 g
Carbohydrate34 g
Sugar17 g
Dietary Fiber3 g
Protein10 g
Salt0.2 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Schil de kiwi en snijd in blokjes. Schil de peer, verwijder het klokhuis en snijd in blokjes.
2
Verdeel de halfvolle yoghurt over de kommen.
3
Verdeel de kiwi, peer en muesli over de yoghurt.
4
Tip: je kunt het ook zonder peer eten en de peer als tussendoortje eten.
