Bacon-Wrapped Chicken with Roasted Brussels Sprouts
with herbaceous mashed potatoes & fried onion
Build your perfect festive feast with our special Christmas selection! This delicious main course is one of many recipes you can mix and match to create your ideal holiday meal. Browse all the options in the Christmas category.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 piece
Chicken breast
1 slice
Bacon
250 g
Potatoes
½ piece
Red onion
150 g
Brussels sprouts
(Contains: Selderij)
10 g
Grana Padano flakes DOP
(Contains: Ei, Melk (inclusief lactose))
5 g
Fresh curly parsley
(May be present: Selderij)
½ sachet(s)
Italian seasoning
Not included in your delivery
1 tablespoon
[Plant-based] butter
1 tablespoon
Olive oil
½ teaspoon
Mustard
½ tablespoon
Balsamic vinegar
½ tablespoon
Honey [or plant-based alternative]
[Plant-based] milk
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 210°C and boil plenty of water in a pot or saucepan.
- Halve the Brussels sprouts and parboil for 2 - 3 minutes, then remove from the pan with a slotted spoon.
- Keep the pot of water to use later for the potatoes.
- Transfer the sprouts to a parchment-lined baking sheet and drizzle with olive oil.
- Season with salt and pepper, then roast in the oven for 12 - 15 minutes.
- Peel the potatoes and cut into rough chunks.
- Boil for 12 - 15 minutes, then drain and return to the pot.
- Roughly chop the parsley in the meantime.
- Mash the potatoes with a knob of butter and a splash of milk as preferred.
- Stir in the mustard, the parsley and the Italian seasoning, then season to taste with salt and pepper.
- Meanwhile, season the chicken with salt and pepper, then wrap it in the bacon.
- Melt a knob of butter in a frying pan over medium-high heat and fry the chicken for 2 minutes per side.
- Reduce the heat and fry for a further 4 minutes per side, or until done.
- Chop the onion in the meantime.
- Heat a drizzle of olive oil in a deep frying pan over medium heat and fry the onion for 5 - 7 minutes.
- Deglaze with the balsamic vinegar and stir in the honey, then season to taste with salt and pepper.
- Add the sprouts and mix well to combine.
- Serve the mash on plates and top with the sprouts.
- Garnish with the Grana Padano.
- Finish with the bacon-wrapped chicken.
