Fusion Niçoise with Tuna, Lemon Mayo & Sesame Seeds
with green beans, pickled onion & tomato
Niçoise with a twist! This recipe blends a French classic with bold flavours from Asia, while still keeping the fresh veggies and tuna.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
½ piece
Red onion
1 piece
Little gem
75 g
Green beans
½ sachet(s)
Black sesame seeds
(Contains: Sesamzaad)
½ sachet(s)
Korean-style spice mix
(Contains: Sesamzaad, Tarwe, Soja, Gluten)
200 g
Potatoes
½ piece
Roma tomato
25 g
Lemon mayonnaise with black pepper
(Contains: Soja, Ei, Mosterd)
1 can
Tuna packed in water
(Contains: Vis)
Not included in your delivery
½ teaspoon
Honey [or plant-based alternative]
1 tablespoon
Red wine vinegar
½ tablespoon
[Plant-based] butter
½ teaspoon
Sugar
to taste
Extra virgin olive oil
½ tablespoon
[Plant-based] mayonnaise
½ teaspoon
Sambal
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Thoroughly wash the potatoes and cut them into chunks. Transfer to a pot or saucepan and submerge with plenty of salted water,
- Boil the potatoes for 5 - 7 minutes.
- Meanwhile, discard the tips of the green beans and then cut in half.
- Add the green beans to the potatoes and boil for 6 - 8 minutes, then drain and return to the pot.
- Slice the onion into half rings and finely chop the lettuce. Drain the tuna.
- In a salad bowl, combine the red wine vinegar with the sugar.
- Add the onion and mix well to combine, then set aside.
- In a bowl, combine the tuna with the mayonnaise, the honey and half of the Korean-style spices. Season to taste with salt and pepper.
- Add a knob of butter and the rest of the Korean-style spices to the potatoes and beans.
- Fry for 1 - 2 minutes over medium-high heat, seasoning to taste with salt and pepper.
- In a small bowl, combine the sambal with the lemon mayonnaise.
- Cut the tomato into wedges.
- Add the lettuce and tomato to the onion and toss well to combine. Add some extra virgin olive oil as preferred, then season to taste with salt and pepper.
- Serve the lettuce on deep plates with everything else alongside.
- Drizzle with the spicy lemon mayo and garnish with the black sesame seeds.
