Chicken Sloppy Joe
on a demi-baguette with cheese & a side salad- Milk (including lactose)
- Tarwe
- Gluten
- Rogge
- Sesamzaad
- Gluten
- Milk (including lactose)
- Noten
- May contain traces of allergens
The Sloppy Joe is a beloved comfort food in the United States, consisting of ground meat simmered in a sweet and savoury tomato-based sauce, served on a bun. A little messy to eat, but the flavour is worth it!
Ingredients
100 g
Chicken mince with Mexican seasoning
¼
Tomato paste
1 piece
Roma tomato
15 g
Grated Gouda
(Contains: Milk (including lactose))
½ sachet(s)
BBQ spice rub
½ piece
Garlic
½ head
Butter lettuce
50 g
Bell pepper strips
1 piece
White demi-baguette
(Contains: Tarwe, Gluten, Rogge May be present: Sesamzaad, Gluten, Milk (including lactose), Noten)
Not included in your delivery
1 teaspoon
Honey [or plant-based alternative]
1 teaspoon
Mustard
½ tablespoon
[Plant-based] butter
½ teaspoon
Sugar
2 tablespoon
[Plant-based] mayonnaise
½ teaspoon
[Reduced salt] soy sauce
1 teaspoon
White balsamic vinegar
30 milliliters
Water for the sauce
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 200°C.
- Bake the demi-baguette for 6 - 8 minutes, or until golden-brown.
- Crush or mince the garlic in the meantime.
- Melt a knob of butter in a frying pan over medium-high heat. Fry the bell pepper strips and the garlic for 1 minute.
- Add the mince and fry for 4 - 5 minutes, separating it as you do so.
- Deglaze with the white balsamic vinegar and the soy sauce (see Tip).
Tip: if you're watching your salt intake, use less of the soy sauce.
- Add the tomato paste, the sugar, the BBQ rub* and water for the sauce. Simmer for 2 - 3 minutes until the water has evaporated. Season to taste with salt and pepper.
- Dice the tomato and roughly shred the lettuce.
- In a salad bowl, combine the mayonnaise with the honey and the mustard. Season to taste with salt and pepper.
- Add the lettuce and the tomato, then toss well to combine.
*Take care, this ingredient is spicy! Use as preferred.
- Cut open the demi-baguette.
- Spread with the filling, then top with the cheese.
- Serve with the salad alongside.
