Gnocchi & Veggie Bacon in Cherry Tomato Sauce
with basil, parsley & cream cheese- Gluten
- Tarwe
- Soja
- Selderij
- Melk (inclusief lactose)
- Soja
- Mosterd
- May contain traces of allergens
- Selderij
There is a new ingredient in your box: plant-based bacon! With its subtle, deliciously smoky flavour and crispy texture, it's the perfect addition to this recipe.
Ingredients
200 g
Gnocchi
(Contains: Soja, Mosterd, May contain traces of allergens, Gluten, Tarwe)
70 g
Plant-based bacon lardons
(Contains: Mosterd, Selderij, May contain traces of allergens, Soja)
½ piece
Garlic
100 g
Mix of carrot, onion and celery
(Contains: Selderij)
½ can
Tinned cherry tomatoes
½ sachet(s)
Hello Buon Appetito
5 g
Fresh flat leaf parsley & basil
1.5 teaspoon
Smoked paprika
50 g
Fresco spalmabile - cream cheese
(Contains: Melk (inclusief lactose))
Not included in your delivery
1 tablespoon
Olive oil
50 milliliters
Water for the sauce
½ tablespoon
[Plant-based] butter
½ tablespoon
Balsamic vinegar
½ teaspoon
Sugar
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Crush or mince the garlic.
- Heat a drizzle of olive oil in a deep frying pan over medium-high heat.
- Add the garlic, the vegetable mix and half of the water for the sauce.
- Cover with the lid and steam for 4 minutes, then deglaze with the balsamic vinegar and the rest of the water for the sauce.
- Stir in the tomatoes, the cream cheese, the Hello Buon Appetito and the sugar.
- Season to taste with salt and pepper, then allow to simmer until serving, uncovered.
- Heat a drizzle of olive oil in a frying pan over medium-high heat.
- Fry the gnocchi for 6 - 8 minutes, leaving it mostly undisturbed so as to allow it to turn golden-brown.
- Melt a knob of butter in a small frying pan over high heat.
- Fry the veggie bacon with the smoked paprika for 5 minutes, or until crispy.
- Meanwhile, roughly chop the fresh herbs.
- Serve the sauce on deep plates with everything else on top.
- Garnish with the fresh herbs to finish.
