Volle kwark met mandarijn
en muesli
Allergens:
Melk (inclusief lactose)
•Gluten
•Noten
•Zwaveldioxide en sulfiet
•Pinda's
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total
Cooking Time
DifficultyEasy
Ingredients
Serving amount
250 g
Halfvolle kwark
(Contains: Melk (inclusief lactose))
1 unit
Peer
2 unit
Sinaasappel
60 g
Muesli
(Contains: Gluten, Noten, Zwaveldioxide en sulfiet, Pinda's)
Nutrition Values
/ per serving
Energy (kJ)1264 kJ
Calories302 kcal
Fat8 g
Saturated Fat4 g
Carbohydrate36 g
Dietary Fiber2 g
Protein18 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Verdeel de kwark over ontbijtkommen.
2
Schil de peer en snijd in blokjes, pel de mandarijn en verdeel beiden over de kwark. Verdeel vervolgens de muesli over het fruit.
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