Skip to main content

English

English

Volle yoghurt met rode bessen

Volle yoghurt met rode bessen

Met muesli en banaan

3.0(4)

Calories

:

322 kcal

Protein

:

11g protein

Total

:

5 minutes

Difficulty

:

Easy

Allergens:

Melk (inclusief lactose)
Gluten
Noten
Zwaveldioxide en sulfiet
Pinda's

Goedemorgen!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

2 unit

Banaan

125 g

Rode bessen

400 milliliters

Volle yoghurt

(Contains: Melk (inclusief lactose))

60 g

Muesli

(Contains: Gluten, Noten, Zwaveldioxide en sulfiet, Pinda's)

Nutrition Values

Energy (kJ)1347 kJ

Calories322 kcal

Fat10 g

Saturated Fat5 g

Carbohydrate43 g

Sugar28.7 g

Dietary Fiber5 g

Protein11 g

Salt0.2 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Bowl

Cooking Steps

1

Snijd de banaan in plakken en spoel de bessen af. Verdeel de yoghurt over de ontbijtkommen en garneer met de muesli en het fruit.

More delicious recipes with similar ingredients

Gyrosschotel met varkenshaasreepjes

met tomatenrijst, mais en gebakken courgette

Gekaramelliseerde varkensreepjes met gember

met koriander-limoenrijst en komkommersalade

Halfvolle kwark met banaan

met mandarijn, kokosrasp en muesli

Lamsburger op een Turks broodje

met tzatziki en couscoussalade

Vegetarische soufflé met Roseval aardappelen

met knoflook-broccoli en bieslook-yoghurtsaus

Kip tikka masala

met rijst, verse koriander en yoghurt

Indiase curry met garnalen als extra

met naanbrood, venkel en frisse yoghurt

Falafelballetjes met yoghurt en naan

Met baharatkruiden, zoete rozijnen en verse munt

Snelle Mexicaanse bowl met avocado en ei

met zwarte bonen, tomaten en limoen

Orzosalade met falafel en feta-yoghurtsaus

met olijven, cherrytomaten en komkommer

Platbrood met kipshoarma en zelfgemaakte tzatziki

met gebakken aardappelblokjes

Banaan-spinaziebowl

met geprakte gold kiwi en zonnebloempitten

Indiase curry met venkel en mais

Geserveerd met naanbrood en frisse yoghurt

Ovenschotel met groenten, ei en feta

met een frisse komkommersalade en verse kruiden

Quesadilla's met frisse yoghurtsaus

met verse groene kruiden en een frisse salade

Frisse zalmbonbon met noordzeegarnalen

met appel-ricottavulling en dilledressing

Limoencheesecake

met speculaasbodem, rode besjes en wittechocoladevlokken

Couscous met halloumi, kikkererwten en aubergine

met limoen-knoflookolie en yoghurt

Garnalenspiezen met Mediterrane bulgursalade

met rozemarijnolie en yoghurt

Highest-rated dinner recipes

Panko-Crusted Salmon with Smashed Roseval Potatoes

with pomegranate, creamy chive sauce & almond-studded green beans

Panko-Crusted Chicken with Feta & Black Sesame Seeds

over arugula with crema di balsamico & roasted vegetables

Venison Steak with Creamy Shallot Sauce & Cranberry Chutney

over mash with basil, almonds, Brussels sprouts & endive

Pork Tenderloin with Veal Jus

with potato gratin & honey-mustard mesclun salad

Varkenshaas in zwartepepersaus

met krieltjes en groene salade

Steak with Lemon Mayonnaise & Basil

over spicy giant couscous with courgette & Sicilian-style herbs

Creamy Chicken Curry Soup

with pak choi, carrot & potatoes

Sweet Potato Soup with Coconut Milk

with garam masala & kidney beans with a twist of lime

Fragrant Red Fish Curry with Coriander & Green Beans

over rice with coconut milk & carrots

Creamy Mushroom Rigatoni

with broccolini, blue cheese & walnuts

Mexican-Spiced Chicken Thigh

with roasted peppers, Greek-style cheese & parsley

Hearty Beef & Vegetable Pie

with onion chutney & green beans

Pork Tenderloin with Pistachio Gremolata & Labneh

over parsnip mash with rainbow carrots

Sweet & Sticky Curried Shrimp with Mafaldine

with tarragon, lemon & creamy courgette sauce

Cheesy Cottage Pie

with leek, carrot & thyme

Truffled Mushroom Crostini with Hazelnuts & Lemon

with mascarpone, caramelised onion & cress

Chicken Breast over Italian-Style Salad

with homemade croutons & caramelised onion

Meatballs in Sticky Sauce with Noodles

with green beans, beansprouts & gomashio

Creamy Chicken Spaghetti

with Grana Padano & fresh basil

Chicken over Fragrant Tagine-Style Stew

with dried apricots, buttered almonds & Middle Eastern spices

This week's must-try HelloFresh recipes

Linguine Carbonara

for the microwave or oven

'Stamppot' with Chorizo & Meatballs

with sundried tomatoes & roasted carrots

Crispy Chicken with Mango Teriyaki Sauce

over carrot rice with spicy cucumber salad

Roasted Cauliflower in Green Curry Sauce

over rice with spinach, lemongrass & Thai basil

Stir-Fried Steak Strips over Wholewheat Noodles

with ginger sauce, vegetables & crispy onions

No-Fish Fingers with Sweet Potato Wedges

with salad, ravigote sauce & pumpkin seeds

Cheesy Lentil Bake with Veggie Mince & Eggplant

with Middle Eastern spices, yogurt & tomato

Yellow Curry Noodles with Mushrooms & Mangetout

with coconut milk, lime & bell pepper

Fusion Risotto with Miso Mushrooms & Pak Choi

with sesame seeds, cream cheese & chili pepper

Cheesy Beef Taquitos

on wholewheat tortillas with tomato salsa & yogurt

Courgette Flammekueche

with mozzarella & a crisp salad

Creamy Shrimp Linguine

with lemon, tomato & roasted courgette

Shakshuka Potatoes with Goat's Cheese

with garlic bread & Italian seasoning

Fusion Dahl-Style Soup with Naan Croutons

with beansprouts, peanuts, lime & coriander

Baked Halloumi with Pumpkin Orzotto

with caramelised pear, roasted walnuts & thyme

Cheesy Portobello with Creamy Bean Stew

over rice with zhoug & bell pepper

Gnocchi with Creamy Blue Cheese Sauce

with pear, courgette & walnuts

'Tunacado' Bowl with Edamame & Guacamole

over brown rice with tomato & furikake

Creamy Chorizo Orecchiette

with Grana Padano, pecorino & cherry tomatoes

Giant Couscous with Greek-Style Cheese & Yogurt Sauce

with roasted bell pepper, almonds & parsley