Volle yoghurt met rode bessen
Met muesli en banaan
Goedemorgen!
Allergens:
Melk (inclusief lactose)
•Gluten
•Noten
•Zwaveldioxide en sulfiet
•Pinda's
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total5 minutes
Cooking Time
DifficultyEasy
Ingredients
Serving amount
2 unit
Banaan
125 g
Rode bessen
400 milliliters
Volle yoghurt
(Contains: Melk (inclusief lactose))
60 g
Muesli
(Contains: Gluten, Noten, Zwaveldioxide en sulfiet, Pinda's)
Nutrition Values
Energy (kJ)1347 kJ
Calories322 kcal
Fat10 g
Saturated Fat5 g
Carbohydrate43 g
Sugar28.7 g
Dietary Fiber5 g
Protein11 g
Salt0.2 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Bowl
Cooking Steps
1
Snijd de banaan in plakken en spoel de bessen af. Verdeel de yoghurt over de ontbijtkommen en garneer met de muesli en het fruit.
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