Magere yoghurt met peer
Met muesli en gedroogde banaan
Allergens:
Melk (inclusief lactose)
•Gluten
•Noten
•Zwaveldioxide en sulfiet
•Pinda's
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total
Cooking Time
DifficultyEasy
Ingredients
Serving amount
1 unit
Peer
500 milliliters
Magere yoghurt
(Contains: Melk (inclusief lactose))
60 g
Muesli
(Contains: Gluten, Noten, Zwaveldioxide en sulfiet, Pinda's)
25 g
Gedroogde banaan
(Contains: Zwaveldioxide en sulfiet)
2 unit
Handsinaasappel
Nutrition Values
/ per serving
Energy (kJ)1402 kJ
Calories335 kcal
Fat5 g
Saturated Fat1 g
Carbohydrate54 g
Dietary Fiber5 g
Protein15 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Snijd de peer klein.
2
Verdeel de peer, yoghurt en muesli over ontbijtkommen. Verdeel de gedroogde banaan erover.
3
Serveer met de sinaasappel (in stukjes) of eet de sinaasappel later op de dag.
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